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Chocolate milkshake with leftover cake and biscuits

How to Making Recipes Chocolate milkshake with leftover cake and biscuits using 8 ingredients and 5 steps

Chocolate milkshake with leftover cake and biscuits - A chocolate cake shake is a milkshake made with an extra special ingredient: chocolate cake! It manages to maintain the tastes of both the milkshake and the cake. One fine day I tried this milkshake with all the leftover biscuits without cream and it tasted awesome, she too enjoyed it. So thought of making it as a post. I had some leftover icing I made for my cake pops the same day so used it up for this milkshake 🙂 Biscuit cake is easy cake recipe with leftover biscuits.

Chocolate milkshake with leftover cake and biscuits

This recipe is so easy that even kids can follow it and make cake.

You can use any kind of biscuits such as sugar cookies, arrowroot biscuits, glucose biscuits, rusks or any broken biscuits you have.

You can have Chocolate milkshake with leftover cake and biscuits using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Chocolate milkshake with leftover cake and biscuits

  1. You need 3 cups Chilled milk.
  2. It's 2 pieces chocolate cake.
  3. It's 4 Hide & seek biscuits.
  4. You need 3 tbsp Milk powder.
  5. Prepare 1 tbsp Cocoa powder.
  6. It's 5 tbsp Sugar.
  7. You need 8 Ice cubes.
  8. Prepare as needed Chocolate sauce for decoration.

Chocolate milkshake with leftover cake and biscuits instructions

  1. Take a blender and add chilled Milk, milk powder, cake, biscuits, cocoa powder and blend well.
  2. Add sugar and ice cubes to it and blend again till it becomes frothy.
  3. Take tall glasses and decorate the rims with chocolate sauce.
  4. Pour the milkshake into the glass.
  5. Now chocolaty, rich, creamy and yummy chocolate milk shake ready to serve.

Chocolate milkshake with leftover cake and biscuits - If the cake has frosting on it, scrape off all of the frosting first. Leftover Cake Cookies: Stale cake tragedies? Turn those cake crumbles into delicious cookies before they dry out or get stale. And I came across a post about leftover cake cookies. Just crumble the cake, combine with buttercream or cream cheese frosting and squeeze until squishy. French toast will save your leftover cake just like it saves your day-old bread. When baking a cake, skip the usual greasing and flouring routine for your cake pan. Thank you and good luck