German Chocolate Brownie Sandwich Cookies

Steps Making Recipes German Chocolate Brownie Sandwich Cookies using 18 ingredients and 17 steps

German Chocolate Brownie Sandwich Cookies - They taste like double chocolate chip cookies w/ German chocolate frosting. I prefer a cookie to be more portable. And I like to bring cookies to gatherings to share but with the frosting they don't package well. Great recipe for German Chocolate Brownie Sandwich Cookies. I wanted to serve German chocolate cake with the ability to transport it and have it easy to serve so I filled these cookies with the traditional coconut pecan frosting / filling.

Make the brownies from scratch, or use a boxed brownie mix as the base of this recipe.

GERMAN Chocolate cake, the name comes from the brand of chocolate "German", that used to be sold in America.

You can have German Chocolate Brownie Sandwich Cookies using 18 ingredients and 17 steps. Here is how you cook that.

Ingredients make German Chocolate Brownie Sandwich Cookies

1. You need BROWNIE COOKIES.
2. Prepare 8 oz unsalted butter, at room temperature (;2 sticks ).
3. You need 2 oz unsweetened chocolate, chopped.
4. Prepare 2 cup granulated sugar.
5. Prepare 3 large eggs.
6. You need 1 tsp vanilla extract.
7. You need 2 1/4 cup all-purpose flour.
8. It's 1/4 cup unsweetened cocoa powder.
9. You need 1/2 tsp salt.
10. You need 1 tsp baking powder.
11. It's COCONUT PECAN FIlling.
12. It's 1 12 ounce can evaporated milk.
13. You need 1 1/2 cup granulated sugar.
14. It's 3/4 cup salted butter ( 1 1/2 sticks ).
15. Prepare 4 large egg yolks, whisked to combine, at room temperature.
16. You need 1 1/2 tbsp vanilla extract.
17. Prepare 7 oz flaked sweetened coconut.
18. Prepare 1 1/2 cup chopped pecans.

German Chocolate Brownie Sandwich Cookies step by step

1. Make Coconut Pecan Filling, it needs to cool.
2. In a saucepan combine butter, sugar and milk , bring to a simmer and cook until sugar dissolves, about 2 minutes.slowly whisk some hot mixture to whisked egg yolks to temper them, adding enough to make them hot. Then slowly wisk in back into saucepan.
3. Cook over medium heat stirring constantly until thickened, about 15 minutes.
4. Remove from heat and stir in vanilla, coconut and pecans, scrape into a bowl and let cool to room temoerature.
5. MAKE THE BROWNIE COOKIES.
6. Preheat oven to 350. Line cookie sheets with parchment paper.
7. Melt chopped chocolate in microwave just until smooth, let cool to room temperature.
8. Combine flour, cocoa powder, salt and baking powder in a bowl, whisk to combine, set aside.
9. In a large bowl beat butter and sugar until light and fluffy.
10. Stir in melted chocolate.
11. Add eggs one at a time, beating after each egg.
12. Stir in the flour mixture until well combined. Chill dough 30 to 60 minutes until its easy to roll into balls.
13. Roll dog into 1 inch balls and place 2 inches apart on prepared baking sheets. Bake about 11 minutes until puffed and just set. Cool on pan on wire rack 5 minutes them transfer to racks to cool completely.
14. ASSEMBLE THE SANDWICH COOKIES.
15. Place one cookie flat side up on work surface.
16. Spread some cooled coconut pecan filling on cookie.
17. Add another cookie on top and press lightly to make c sandwich. This makes about 20 sandwich cookies.

German Chocolate Brownie Sandwich Cookies - Love the fact Tessa, that you take the time to cook from scratch. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. German Chocolate Brownies topped with a layer of cheesecake will be a big hit with coconut/chocolate lovers. The brownie layer is made with a box of German Chocolate cake mix with a few pecans and some shredded coconut added in for more german chocolate goodness. For the cookies: Whisk together the flour, cocoa powder, baking powder and salt in a bowl. In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan. Thank you and good luck