S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

How to Cook Recipes S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue using 18 ingredients and 4 steps

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue - To make the crust, in a large bowl, whisk together the graham cracker crumbs, sugar and salt. Remove from the heat and whisk the sugar, vanilla and salt. In a medium bowl, using a fork, mix all of the ingredients until evenly moistened. These S'mores Brownies are extremely simple to make and the results are unreal. There are two essential components for this recipe: the brownie layer and the marshmallow meringue topping!

S'mores are a toasted marshmallow and a square of chocolate sandwiched between two graham crackers.

Head on over for more little known S'mores facts over on Real Simple.

You can have S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

1. Prepare Crust.
2. Prepare 3 cup Graham cracker crumbs (12 oz.).
3. Prepare 1 1/2 stick unsalted butter, melted.
4. Prepare 2 tbsp packed light brown sugar.
5. Prepare 1/4 tsp fine sea salt.
6. It's Brownie filling.
7. You need 1 stick cold unsalted butter, cubed.
8. It's 4 oz unsweetened chocolate (preferably belgian), chopped.
9. You need 1 1/4 cup granulated sugar.
10. You need 2 tsp pure vainilla extract.
11. It's 1/4 tsp fine salt.
12. You need 2 large eggs at room temperature.
13. Prepare 1/2 cup all-purpose flour.
14. Prepare Meringue.
15. It's 3/4 cup granulated sugar.
16. You need 1/2 tsp pure vainilla extract.
17. Prepare 1/4 tsp cream of tartar.
18. Prepare 3 large egg whites.

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue instructions

1. Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely..
2. Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely..
3. Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes..
4. Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve..

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue - With Hershey milk chocolate and loads of marshmallows. A sweet and fun baking blog sprinkled with a dash of sarcasm. spread the marshmallow meringue on top of the cooled pie and lightly torch the top of the the meringue with a small hand torch. The "fancy" adult version of everyone's favorite childhood dessert. Sweet milk chocolate graham cracker crust, light and airy chocolate mousse, and finished off with a layer of creamy toasted meringue. A graham cracker crust topped with a rich Valrhona chocolate layer and then fluffy (and pretty!) marshmallow meringue- a genius upgrade of all-American s'mores! This recipe was adapted from a Food and Wine "staff-favorite" recipe, contributed by Cheryl and Griffith Day. This s'mores cake consists of graham cracker layers, chocolate Swiss meringue buttercream and marshmallow fluff. Thank you and good luck