Chocolate chip cookie dough cupcakes with cookie dough frosting!

Steps Cook Recipes Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps

Chocolate chip cookie dough cupcakes with cookie dough frosting! - Chocolate chip cookie dough frosting, made without eggs, is rich topping for cupcakes or can be eaten with a spoon! How to Make Cookie Dough Frosting. Beat in powdered sugar, vanilla, and milk. Pipe onto cooled cupcakes and garnish with half of a mini Chips Ahoy Cookie. Let the cupcakes cool completely - If the cupcakes are even slightly warm the icing will start to melt, and you'll have a sloppy mess on your hands.; Chill the frosting - Working with firm icing provides more structure to work with as you frost the cookie dough cupcakes.; Use a piping bag and a metal tip - Using the piping method gives the cupcakes a.

Beat in the flour and salt until just combined.

In a medium bowl whisk cake mix, cocoa powder, and baking powder.

You can have Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients make Chocolate chip cookie dough cupcakes with cookie dough frosting!

1. It's cupcakes.
2. It's 3/4 cup butter (room temperature).
3. It's 1 cup brown sugar.
4. You need 1 egg (room temperature).
5. You need 1 tbsp vanilla.
6. Prepare 2 cup all-purpose flour.
7. It's 2 tsp cornstarch.
8. You need 1 tsp baking soda.
9. You need 1/2 tsp salt.
10. It's 1 1/4 cup chocolate chips.
11. You need frosting.
12. It's 3/4 cup butter (room temperature).
13. You need 1 cup brown sugar.
14. Prepare 1 tbsp vanilla.
15. You need 1 1/4 cup all-purpose flour.
16. You need 3/4 tsp salt.
17. Prepare 6 tbsp milk (2%, soy, or almond all work).
18. It's 1 1/2 cup mini chocolate chips (optional).

Chocolate chip cookie dough cupcakes with cookie dough frosting! instructions

1. Preheat oven to 350°F and line 24 muffin cups..
2. For the cupcakes:.
3. Cream butter and brown sugar until fluffy..
4. Mix in egg and vanilla..
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
7. Stir in chocolate chips..
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
9. For the frosting:.
10. Cream butter and sugar. Mix in vanilla..
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

Chocolate chip cookie dough cupcakes with cookie dough frosting! - Fill each hole with a chunk of the chilled cookie dough mixture. To make the frosting, beat together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment until creamy. Mix in the confectioners' sugar until smooth. There are more than a few folks who have whipped up a version of Cookie Dough Cupcakes. My friend Cheryl has shared a fabulous version using a chocolate chip cupcake for the base. And I'm drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda shared too in fancy wrappers and all. This is a cupcake flavor that is simply irresistible to make. Thank you and good luck