Chicken Chow mein

How to Making Recipes Chicken Chow mein using 15 ingredients and 2 steps

Chicken Chow mein - In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Season chicken with salt and pepper. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage.

Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes.

Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger.

You can cook Chicken Chow mein using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Chicken Chow mein

1. Prepare 2 Chicken Breasts.
2. Prepare 1 Grated Carrot.
3. It's 1 Bag Sugar snap peas.
4. It's 1 Sliced Red Pepper.
5. Prepare Pack Straight to wok noodles1.
6. It's 3 tbsp Sesame Oil.
7. It's 3 tbsp Hoisin Sauce.
8. It's 2 tbsp Soy Sauce.
9. It's 1 tsp Garlic Salt.
10. It's 1/2 cup Chicken stock.
11. It's 1 tsp Chinese 5 spice.
12. Prepare 1 tsp Chopped Garlic.
13. It's 1 tsp Chopped Ginger.
14. Prepare 1 tsp Flour.
15. Prepare to taste Salt & Pepper.

Chicken Chow mein step by step

1. So wok on medium heat add your chopped garlic & Ginger, then add your chicken and let that start to cook for about 4 to 5 minutes. Next into the wok goes carrot, pepper, & Sugar snap peas and cook for a further 8 to 10 minutes stirring the ingredients togeather..
2. Next add chicken stock to the wok stir through mix 2 minutes later make a well and add your noodles, as they soften stir through. Finally into a separate bowl add Seasame oil, Hoisin, Soy, 5 spice and flour, garlic salt mix together add to the wok, stir through and then serve..

Chicken Chow mein - Chicken chow mein is probably already one of your favorite Chinese takeout dishes. Also, it's way healthier than ordering takeout. Chicken Chow Mein is a traditional Chinese stir fry dish. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. I want to say that Chow Mein is my favourite noodle-child but I'm worried that I've said that in another recipe (or two… or three Two of the most popular dishes in the Chinese-American canon have similar names. "Mein" means noodles, so whether you order chicken chow mein or chicken lo mein, you'll end up with egg-enhanced wheat noodles on your plate. But the dishes are prepared differently, which is why chow mein has the slight edge from a health standpoint. Cook the chow mein noodles according to package directions, drain well, and set aside. Thank you and good luck