Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

How to Cook Recipes Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 - Great recipe for Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗. Outside China the recipe varia a lot from the original one. It's about to use fried egg noodles, meat and vegetables. So my mum created this recipe with ground beef added fried tofu and using delicious Taoco paste to flavour the vegetables. Tomato Beef Chow Mein by Instinct.

But when he rattled off how to marinate flank steak for tomato beef chow mein, he attributed his approach to his dad (baking soda and egg white create a velvety texture).

Fong wasn't a slouch in the kitchen.

You can have Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

1. You need 3 cups cantonese noodles or.
2. You need (3 pkt Ramen noodles), parboiled the noodles first for 3'.
3. You need 400 g ground mince Beef.
4. It's 1 tbs Chinese cooking Shaoxing wine.
5. It's Tofu', cut into smaller pieces, then fried.
6. It's 1 tbs + 2 tbs Rice Bran Oil to fry.
7. It's 4 cups green cabbage or chinese cabbage or savoy.
8. It's 1 large onion, chopped.
9. You need 4 garlic minced or 1 tbs garlic paste.
10. Prepare 3 stalks green onions, cut 5 cm.
11. It's 1 carrot, peeled, grated.
12. You need 1/2 capsicum sliced.
13. You need 3 stalks celery diced thickly.
14. Prepare A few brocccoli or 1 zucchini sliced (optional).
15. It's 1 fresh tomato, chopped.
16. You need 1 handful bean sprouts.
17. It's 4 tbs taoco' paste (fermented soya bean).
18. You need 1 tbs soy sauce.
19. It's 2 cube chicken stock.
20. It's 1/2 cup water.
21. It's SAUCE:.
22. It's 2 tbs cornstarch dissolved in 2tbs water.
23. Prepare 1/2 tsp baking soda.
24. It's 2 tbs Savoury soy sauce.
25. Prepare 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry.
26. Prepare 2 tsp sugar.
27. It's 1 tbs sesame oil.
28. Prepare Sea salt and white pepper powder.

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 instructions

1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'..
2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside..
3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted..
4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍.

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 - Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken. The end result is a bowl of slurpy deliciousness! You have probably heard of lo mein's close cousin "chow mein". Tips for the perfect chow mein. I find that flank steak works best in this recipe, but you can also use skirt steak or thinly sliced sirloin. Pin for later AND follow my recipes board for more dinner ideas. Noodles are a popular favorite around here. Thank you and good luck