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Pork chow mein for 1

How to Making Recipes Pork chow mein for 1 using 9 ingredients and 6 steps

Pork chow mein for 1 - I left out the almonds due to personal preference. It did remind me a bit of the chow mein out of the can I had as a child. The pork was super tender but I prefer my veggies a little more crisp. Pork Chow Mein Pork Chow Mein. Meanwhile, combine the cornstarch, ginger, broth and remaining soy sauce until smooth; set aside.

Pork chow mein for 1

Plus this chicken chow mein recipe is completely customizable so you can cater to those picky eaters.

Tender, flavorful chicken, crisp veggies, and crispy stirContinue Reading Pork chow mein.

You can cook Pork chow mein for 1 using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Pork chow mein for 1

  1. You need 1 pork loin chop cut into strips.
  2. You need 2 tsp five spice.
  3. Prepare 75 g medium egg noodles.
  4. Prepare 1 tsp light soy sauce.
  5. Prepare 1 tbsp olive oil.
  6. It's 1/2 red pepper sliced thinly.
  7. It's 75 g bean sprouts.
  8. Prepare 1 spring onion sliced lengthways.
  9. It's Salt and pepper to season.

Pork chow mein for 1 step by step

  1. Cook the noodles, drain and rinse under cold water. Drizzle with a splash of olive oil and toss to prevent the noodles sticking together.
  2. Place the pork slices in a bowl add the soy sauce, five spice and mix.
  3. Heat the wok on high and stir fry the meat until cooked.
  4. Add the red pepper and stir fry for 1min, then add the bean sprouts and spring onion and stir fry for another 1 min.
  5. Add the cooked noodle and stir for 30 seconds.
  6. Serve and enjoy.

Pork chow mein for 1 - You could call this dish a one-wok wonder. Chicken chow mein is probably already one of your favorite Chinese takeout dishes. Also, it's way healthier than ordering takeout. Hate it when your take-out noodles are overcooked. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. This recipe originated from Hong Kong. It's an iconic and old fashioned Cantonese noodle dish. Thank you and good luck