Veg Manchurian and chow mein
How to Cook Recipes Veg Manchurian and chow mein using 40 ingredients and 20 steps
Veg Manchurian and chow mein - Veg Manchurian and chow mein #kids. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein. Serving suggestion: Because of the addition of various sauces, this veg chow mein noodles tastes good on its own and does not require any side dish. But this can be served with any indo chinese gravy e.g. Gobi manchurian gravy, veg manchurian or mushroom manchurian.
Make your favorite noodles right at home with this easy Veg Chow Mein Recipe.
Let me know in the comments if you try this recipe.
You can have Veg Manchurian and chow mein using 40 ingredients and 20 steps. Here is how you achieve that.
Ingredients make Veg Manchurian and chow mein
- Prepare 1/2Cup Cabbage.
- Prepare 1/2Cup Carrot.
- Prepare 1/2Cup Capsicum.
- You need 1/2Cup Spring onion.
- You need 1tsp Ginger.
- You need 1tsp Garlic.
- You need 3 Tbsp Corn flour.
- Prepare 2 Tbsp Maida.
- It's 2tsp Salt.
- Prepare 2tsp Black pepper.
- It's 1tsp Soy sauce.
- Prepare 1 Tbsp Water.
- Prepare For manchurian sauce:.
- Prepare As required Oil.
- It's 2 Tbsp Garlic.
- It's 1 Tbsp Ginger.
- You need 1tsp Green chilli.
- Prepare 2 Tbsp Spring onion.
- It's 2 Tbsp Tomato ketchup.
- It's 2 Tbsp Chilli sauce.
- You need 1tsp Soya sauce.
- Prepare 1tsp Vinegar.
- You need 1 1/2 Tbsp Salt.
- It's 3 Tbsp Corn flour.
- Prepare 1 Tbsp Black pepper.
- You need 1 Cup Water.
- You need 200gm Hakka or Chow Mein Noodles.
- You need 1 Medium Sized Onion.
- Prepare 1 Carrot.
- Prepare 1 cup Shredded Cabbage.
- It's 1Cup Sliced Colored Bell Peppers.
- You need 3-4 Cloves of Garlic.
- It's 2Tablespoons Soy Sauce.
- It's 1 Tablespoon Green Chilli Sauce.
- It's 1/2Tablespoon Tomato Ketchup.
- Prepare 1/2Teaspoon Sugar.
- Prepare 1Teaspoon Black Pepper Powder.
- Prepare 2Teaspoon Salt or to taste.
- You need 2Tablespoons Cooking Oil.
- Prepare 1Tablespoon Green Chilli Sauce.
Veg Manchurian and chow mein instructions
- Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce..
- Mix them well, adding water as required for consistency..
- Make round balls out of the thick vegetable mixture.
- Now deep fry the vegetable balls in a pan..
- Prepare the sauce: Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while.
- Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper..
- Mix them well and add a mixture of corn flour plus water to the pan..
- Mix thoroughly and put the fried vegetable balls into the mixture..
- Properly mix the balls along with the sauce. Garnish with spring onion..
- Veg chowmin.
- Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil as per packet instructions or for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside until ready to use..
- In the meantime, prepare all the vegetables. Coarsely chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking..
- Heat some oil in a wok or large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown, otherwise it may lead to slightly bitter taste..
- Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly..
- Then add the sliced carrots and cabbage. Sauté on high flame for a minute..
- Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high heat for a short period of time till they are cooked but still crunchy to the bite..
- Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables. Chowmein generally has a slight twinge of sweetness, but if you don't like the sweet taste, you can skip adding sugar and tomato ketchup..
- Add the boiled noodles to the wok. Mix with the help of 2 ladles or forks to coat them completely in the sauces..
- Cook for a couple of minutes on high flame till the noodles are completely cooked..
- Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish..
Veg Manchurian and chow mein - It goes well with Chinese green vegetables as well as with exotic vegetables in hot garlic sauce. @ Debjit Smart kitchen Restaurant Style Chicken Chow Mein Recipe With Veg Manchurian Gravy Recipe Chicken Chow Mein Today I am prepared Chicken Chowmein and veg Manchurian. Manchurian, Chow mein and Fried Rice are awesome and inseparable recipes. Manchurian is the perfect complement to chow mein noodles or fried rice. You can easily make this combination of tasty takeout style dishes at home. Our vegetable chow mein and fried rice are fast and as delicious as any takeout you could buy. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Thank you and good luck