Chow Mein

Steps Cook Recipes Chow Mein using 23 ingredients and 4 steps

Chow Mein - Bring a pot of water to a boil and cook the noodles according to the package directions. Heat a skillet over medium-high heat and add the peanut oil. In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside. Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad.

There are also thin and thick noodles.

For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles.

You can have Chow Mein using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Chow Mein

1. Prepare Prep time 25 mints.
2. You need Cook time 15 mints.
3. It's Total time 40 mints.
4. It's 1 packet noodles.
5. Prepare 1 medium carrot cut into julian.
6. Prepare 1 red capsicum cut into julian.
7. It's 1 green capsicum.
8. Prepare 1 medium onion cut length wise.
9. Prepare 1 tbsp minced garlic.
10. Prepare 1/2 cup oil.
11. Prepare Chicken Marination:.
12. You need 1/2 kg chicken cut into long strips.
13. Prepare 1/2 tbsp light soy sauce.
14. It's 1/2 tbsp dark soy sauce.
15. You need 1/4 tsp corn flour.
16. You need 1/4 tsp sugar.
17. You need For Sauce:.
18. Prepare 1 tbsp dark soy sauce.
19. It's 1 tbsp light soy sauce.
20. It's 1 tbsp chilli garlic sauce.
21. It's 1/2 tbsp oyster sauce.
22. You need 1 tsp sesame oil.
23. Prepare 1 tsp red chilli flakes.

Chow Mein step by step

1. Cut and prepare all ingredients. Marinate the chicken and keep aside..
2. Boil your noodles al-dente (firm to bite) and keep aside. Mix the ingredients for the sauce and keep aside..
3. Heat a large pan on high and add oil. Saute veggies and take out so they do not lose crunch and colour. In the same pan quickly saute the chicken and take out as it changes colour. Do not over cook it. Now add minced garlic and stir till fragrant, add in the veggies, chicken, and boiled noodles along with the sauce prepared earlier. Toss and mix well until combined thoroughly..
4. Turn of the flame and serve hot. Enjoy a happy meal!.

Chow Mein - Hate it when your take-out noodles are overcooked, cold, and mushy by the time you're ready to dig in? A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles. Bring a pot of water to a boil and cook the noodles according to the. Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles but often chow mein is prepared with boiled lo mine, chow mein, or yaki-soba noodles. Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce. Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Thank you and good luck