Chow mein

How to Cook Recipes Chow mein using 12 ingredients and 3 steps

Chow mein - Bring a pot of water to a boil and cook the noodles according to the package directions. Heat a skillet over medium-high heat and add the peanut oil. In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside. Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad.

There are also thin and thick noodles.

For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles.

You can have Chow mein using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients make Chow mein

1. Prepare 2 tablespoons canola oil.
2. You need 1/4 head boneless chicken thinly sliced.
3. You need 1/4 head cabbage thinly sliced.
4. It's 1/4 head carrot thinly sliced.
5. You need 1/4 head capsicum thinly sliced.
6. It's 2 cloves garlic, crushed and minced.
7. You need 2 tablespoons sweet soy sauce.
8. You need 2 tablespoons soya sauce.
9. It's 4 tablespoons oyster sauce.
10. It's 12 ounces chow mein noodles.
11. Prepare 1 cup water.
12. Prepare sesame seeds for garnish (optional).

Chow mein step by step

1. In a large pot of salted boiling water, cook egg noodles until done. Rinse under cold running water. Drain and set aside..
2. Heat a large pan or wok on high heat.

   Add two tablespoons of canola oil to the pan and cook the chicken.

   Cook  until wilted, add the garlic and cook for an additional 30 seconds.

   Add the cabbage, carrot, capsicum and soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute..

3. Add in the pasta and toss to coat. Sprinkle sesame seeds on top with green onion.

   Serve immediately.

Chow mein - Bring a pot of water to a boil and cook the noodles according to the. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Hate it when your take-out noodles are overcooked, cold, and mushy by the time you're ready to dig in? Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Either way, the noodles need to be softened in boiling water before cooking. Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles but often chow mein is prepared with boiled lo mine, chow mein, or yaki-soba noodles. Thank you and good luck