Veg chow mein

Steps Cook Recipes Veg chow mein using 11 ingredients and 5 steps

Veg chow mein - Chow mein are stir fried noodles with vegetables. Often chicken, pork or prawns (shrimp) are added. Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli. In this vegetable chow mein noodles recipe, I have added cabbage, carrot, mushroom and capsicum.

We are chopping the vegetables finely unlike other indo-chinese dishes.

If you have patience and practice, do it by hand using knife.

You can have Veg chow mein using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Veg chow mein

1. It's 1 medium size chow mein packet.
2. Prepare 1/2 cup thinly sliced carrots.
3. It's 1 medium size chopped capsicum.
4. It's 1 small bowl thinly chopped cabbage.
5. You need 4 slit green chilli.
6. You need 1 tbsp black pepper powder (as needed).
7. You need 2 1/2 tbsp refined oil.
8. You need As required Water.
9. You need 1 tbsp white vinegar.
10. It's As needed ajinomoto.
11. It's 1 medium size onion thinly sliced.

Veg chow mein instructions

1. Heat the pan with water when water bring to boil add oil, chow mein, pinch salt now cook till becomes soft.
2. Then off the flame and drain of the water and rinse it keep it a side.
3. Now heat the wok with oil till becomes smoking point add all veggies stir fry on high flame for 1 or 2 minute.
4. Then add boiled chow mein, vinegar, black pepper powder, as required salt mix it well saute it 2 min on high flame.
5. Now turn off the flame and remove the serving plate and enjoy it.

Veg chow mein - This spicy version of Veg Chow Mein noodles which is originally a Chinese food is very popular in India, Nepal and many south east Asian countries. Beef Chow Fun - a Cantonese dish with broad, flat rice noodles that are stir-fried in the wok with beef and black bean sauce. Vegetable Chow Mein recipe by Farina Kingsley, reprinted with permission of Aimee Bianca, YC Media. Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate. Heat a little groundnut oil in a hot wok. Oyster sauce is a thick, brown sauce made from oysters, salt and starch. Thank you and good luck