Nasi Goreng

Steps Cook Recipes Nasi Goreng using 20 ingredients and 6 steps

Nasi Goreng - Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg. Kecap manis, a sweet, thick soy sauce, is, as Tanumihardja observes, a must, though you could. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

Nasi goreng is essentially Indonesia's take on fried rice.

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

You can cook Nasi Goreng using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Nasi Goreng

1. It's For the spice paste :.
2. Prepare 2 garlic cloves, peeled.
3. You need 2 shallots, peeled.
4. Prepare 3 bird eye chilies.
5. It's 1 tsp salt.
6. It's 1/2 tsp shrimp paste (optional).
7. You need For the stir fry :.
8. It's Cooked long grain rice (this must be cold).
9. You need 2 tbsp vegetable oil plus extra for frying the eggs.
10. It's 2 chicken breasts, cut into a dice.
11. You need 4 beaten eggs.
12. You need 1 tsp chicken powder.
13. It's 3 tbsp sweet soy sauce.
14. Prepare For the garnish :.
15. It's 1/2 cucumber, slices.
16. Prepare 1 half Cherry tomatoes, cut in a half.
17. It's 1 spring onion, roughly chopped.
18. You need 1-2 fried eggs.
19. You need Handful crispy shallots.
20. It's Handful prawn crackers.

Nasi Goreng instructions

1. Cook the long grain rice. Let it cool and and put aside..
2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside..
3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes..
4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste..
5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking..
6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots..

Nasi Goreng - Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns. Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise. Sambal tumis (which can be found in most Asian supermarkets) is chilli paste that's been slowly cooked, often with. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Thank you and good luck