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Chicken ChOW Mein

How to Making Recipes Chicken ChOW Mein using 13 ingredients and 8 steps

Chicken ChOW Mein - In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Season chicken with salt and pepper. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage.

Chicken ChOW Mein

Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes.

Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger.

You can have Chicken ChOW Mein using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Chicken ChOW Mein

  1. It's 200 g /6oz chicken thigh fillets, cut into bite size pieces.
  2. You need 3-4 cups green cabbage or Chinese cabbage, finely shredded.
  3. Prepare 1 1/2 tbsp peanut oil (or other cooking oil).
  4. It's 2 cloves garlic finely chopped 200g /6 oz fresh chowmein noodle.
  5. Prepare 1 carrot, julienned.
  6. It's 1 cup Capsicum.
  7. You need 3 shallot/scallions/green onions, cut into 5cm/2" pieces.
  8. Prepare 1/4 cup / 65 ml water.
  9. You need chow mein sauce:.
  10. Prepare 2 tsp cornflour / cornstarch.
  11. You need 1 1/2 tbsp soy sauce.
  12. You need 1 1/2 tbsp oyster sauce.
  13. It's 1 tsp White pepper.

Chicken ChOW Mein step by step

  1. Cut all vegetables and set aside..
  2. Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes..
  3. Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for 1 minute), then drain..
  4. Heat oil in wok or large fry pan over high heat.Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn!.
  5. Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute..
  6. Add the capsicum, carrot, and the Green Onion. Stir fry for 1 1/2 minutes..
  7. Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly..
  8. Now it's ready for serve..

Chicken ChOW Mein - Chicken chow mein is probably already one of your favorite Chinese takeout dishes. Also, it's way healthier than ordering takeout. Chicken Chow Mein is a traditional Chinese stir fry dish. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. I want to say that Chow Mein is my favourite noodle-child but I'm worried that I've said that in another recipe (or two… or three Two of the most popular dishes in the Chinese-American canon have similar names. "Mein" means noodles, so whether you order chicken chow mein or chicken lo mein, you'll end up with egg-enhanced wheat noodles on your plate. But the dishes are prepared differently, which is why chow mein has the slight edge from a health standpoint. Cook the chow mein noodles according to package directions, drain well, and set aside. Thank you and good luck