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Chow Mein

How to Cook Recipes Chow Mein using 18 ingredients and 8 steps

Chow Mein - Bring a pot of water to a boil and cook the noodles according to the package directions. Heat a skillet over medium-high heat and add the peanut oil. In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside. Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad.

Chow Mein

There are also thin and thick noodles.

For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles.

You can have Chow Mein using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Chow Mein

  1. It's 4 oz ground pork.
  2. It's 1/2 TBSP oyster sauce.
  3. You need 1/2 TBSP soy sauce.
  4. You need Black pepper.
  5. It's Pinch sugar.
  6. You need 1/2 TBSP minced garlic.
  7. You need 1 TBSP potato starch.
  8. Prepare 1/2 medium onion.
  9. It's 1/2 TBSP garlic.
  10. It's Some green veggies.
  11. It's 1/4 red, green, and yellow bell peppers.
  12. You need 2 leaves Napa cabbage (optional).
  13. Prepare 4 oz bean sprouts.
  14. You need 2 TBSP oyster sauce.
  15. Prepare 1 TBSP soy sauce.
  16. It's 3 TBSP water.
  17. Prepare 1 TBSP potato starch.
  18. It's 10 oz fresh noodles.

Chow Mein instructions

  1. In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside..
  2. Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles..
  3. On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles..
  4. When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl..
  5. Cut all veggies in long strips, not to big (except for bean sprouts)..
  6. Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute..
  7. Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute..
  8. Pour stir fried veggies on top of noodles. Ready to serve..

Chow Mein - Hate it when your take-out noodles are overcooked, cold, and mushy by the time you're ready to dig in? A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles. Bring a pot of water to a boil and cook the noodles according to the. Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles but often chow mein is prepared with boiled lo mine, chow mein, or yaki-soba noodles. Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce. Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Thank you and good luck