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VEG Chow mein NOODLES

How to Cook Recipes VEG Chow mein NOODLES using 11 ingredients and 5 steps

VEG Chow mein NOODLES - This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you vegetarians out there. Slightly crispy and chewy pan-fried noodles, with a mix of bok choy, mushrooms, and bean sprouts, makes this vegetable chow mein both light and really satisfying. Veg Chow Mein is dish made from stir fried noodles and mixed vegetables which is then flavored with Chinese sauces. The word "Chow' means stir-fried or sautéed and 'mein' means noodles. Reheat the same pan until very hot.

VEG Chow mein NOODLES

Often chicken, pork or prawns (shrimp) are added.

Preheat a large wok over high heat.

You can cook VEG Chow mein NOODLES using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients make VEG Chow mein NOODLES

  1. You need 2 Tablespoons Soy Sauce.
  2. Prepare 1 Tablespoon White Wine Vinegar.
  3. Prepare 2 Teaspoon Chilli Sauce.
  4. It's 1/2 Teaspoon Sugar.
  5. Prepare 1 Packet (200 grams) Noodles.
  6. It's 2 Tablespoons Oil.
  7. You need 1 Tablespoon Ginger Garlic Paste.
  8. Prepare 40 gram shredded Cabbage.
  9. Prepare 30 gram thinly sliced sticks Carrot.
  10. It's 2 Tablespoon Water.
  11. Prepare 3 Green stalks sliced Spring Onion.

VEG Chow mein NOODLES step by step

  1. Prepare the Sauce. Mix the soy sauce, vinegar, chilli sauce, and sugar together. Keep aside.Prepare your veggies by cutting them small as mentioned in the ingredients..
  2. Take a pot and fill it with water to cook the noodles. Let it boil and then add all the noodles.We need to cook the noodles half way or they will get mushy while stir frying..
  3. Place your wok over low heat and add the oil and stir fry your Ginger and Garlic paste.Then add the shredded cabbage and carrot and stir-fry for 1-2 minutes so that the ingredients get slightly soft..
  4. Now add in the cooked noodles.Pour the previously prepared sauce and 2 Tablespoon of water, over the noodles. Stir fry and mix the whole content for 2 minutes on high heat or until all the ingredients are slightly soft.The content should not stick to the wok..
  5. Finish by topping the noodles with the sliced spring onions and serve hot directly..

VEG Chow mein NOODLES - Add big pinch of salt and noodles. with detailed step by step photos. Vegetable Chow Mein is one of the gems of Chinese cuisine well known across the world! Vegetable Chow Mein is an EASY one pot dinner, loaded with veggies and tossed with chow mein noodles in a savory sauce. If you're looking for more homemade takeout dishes to complete your dinner table, check out my General Tso. Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate. Thank you and good luck