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Egg chow mein

Steps Cook Recipes Egg chow mein using 14 ingredients and 6 steps

Egg chow mein - There are all kinds of fresh and dry noodles available in the market. There are also thin and thick noodles. For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles. Beat the eggs and cook it till it gets scrambled. Heat the oil and fry onions, beans and cooked onions.

Egg chow mein

Combine the flour with the salt.

Mix in the egg and cold water.

You can have Egg chow mein using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Egg chow mein

  1. It's 1 packet noodles.
  2. You need 2 tbspoon soy sauce.
  3. It's 2 tbsp tomato sauce.
  4. You need 1 tbsp vinegar.
  5. You need 1 tbsp chilli sauce.
  6. You need 2 medium sized onion chopped.
  7. Prepare 1 tbsp garlic chopped.
  8. Prepare 2 medium sized carrot chopped.
  9. You need 1 medium yellow and red bell pepper chopped.
  10. Prepare 1 medium capsicum chopped.
  11. You need 3 pieces green chilli chopped.
  12. You need As needed vegetables oil.
  13. It's As needed water.
  14. You need 3 eggs.

Egg chow mein step by step

  1. Boil the noodles and drain the water. Rinse it under cold water, again drain the water and set aside..
  2. In a medium bowl combine all the sauces and vinegar..
  3. Heat the oil in a pan and add chopped onions, green chilli, garlic, carrot, capsicum cook for a few minutes..
  4. Prepare scrambled eggs.
  5. Add the noodles and sauce mixture, scrambled egg and saute everything together until combined..
  6. Chow mein is ready to be served.

Egg chow mein - Chow mein or fried noodles is a popular food in india. We can add vegetables, egg , chicken ,seafood as per our taste. Chow mein is a simple dish to prepare. Parboiled noodles are browned on one side, then turned over and cooked on the other side. This makes the noodles browned and crunchy on the outside and tender inside. Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Either way, the noodles need to be softened in boiling water before cooking. Thank you and good luck