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I Can't Believe It's Probably Not Chow Mein

How to Cook Recipes I Can't Believe It's Probably Not Chow Mein using 9 ingredients and 8 steps

I Can't Believe It's Probably Not Chow Mein - Great recipe for I Can't Believe It's Probably Not Chow Mein. Being adventurous as well as somewhat cheap actually leads to some interesting results. This noodle stir fry is a testament to that. No bizarre flours, no things you can't pronounce, or difficult to find health foods. Weird, scary, or bland looking food.

I Can't Believe It's Probably Not Chow Mein

What you WILL find: Hearty, and satisfying comfort food recipes.

These are simple, scrumptious meals for everyone, vegan or not.

You can have I Can't Believe It's Probably Not Chow Mein using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook I Can't Believe It's Probably Not Chow Mein

  1. You need 250 g Egg Noodles.
  2. Prepare 2 tablespoons Oyster Sauce.
  3. Prepare 2 tablespoons Soy Sauce.
  4. It's 1.5 tablespoon Hoisin Sauce.
  5. It's 1/4 teaspoon seasoning salt.
  6. You need 1 teaspoon red curry paste.
  7. You need 400 g white meat (can be pork or chicken in strips).
  8. Prepare 1 pack precut stirfry vegetables.
  9. Prepare 30 g margarine to fry.

I Can't Believe It's Probably Not Chow Mein instructions

  1. In a separate pot boil the egg noodles boiling water for 7 minutes. Once finished, drain in a colander whilst pouring cold water through. Set aside and cover..
  2. In a wok on high, melt the margarine and brown your white meat..
  3. Once browned, add the red curry paste, seasoning salt and half of the soy sauce, hoisin sauce and oyster sauce..
  4. Fry for about 2 minutes.
  5. Add your stir fry vegetables and cook until there's just enough space to place your egg noodles you set aside..
  6. Place the egg noodles in the wok then cook and mix for about 5 minutes..
  7. Add the rest of the soy sauce, hoisin Sauce and oyster sauce. Cook for 2 minutes more and adjust the taste if you so need with soy sauce or seasoning salt..
  8. Place in a pyrex dish once done and serve hot..

I Can't Believe It's Probably Not Chow Mein - It comes with choice of egg drop or hot and sour. I go with hot and sour. Just how it's supposed to taste. It was hot and sour with a thick consistency. The beef chow mein was descent. I thought it was a noodle dish but waitress explained it's. Chicken chow Mein by Gwyneth Paltrow via Its All Easy.. Thank you and good luck