Veg chow mein

How to Cook Recipes Veg chow mein using 11 ingredients and 5 steps

Veg chow mein - Chow mein are stir fried noodles with vegetables. Often chicken, pork or prawns (shrimp) are added. Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli. In this vegetable chow mein noodles recipe, I have added cabbage, carrot, mushroom and capsicum.

We are chopping the vegetables finely unlike other indo-chinese dishes.

If you have patience and practice, do it by hand using knife.

You can cook Veg chow mein using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients make Veg chow mein

1. You need 100 gm noodles boiled.
2. It's 1 capsicum.
3. Prepare 1 carrot.
4. It's 1 onion.
5. You need 2 garlic cloves.
6. It's 4 tsp chopped spring onion.
7. It's 1 tsp black pepper.
8. You need 1 tsp soya sauce.
9. It's 1 tsp vinegar.
10. Prepare 1 tsp chilli sauce.
11. You need As per taste salt.

Veg chow mein instructions

1. Cut the all veggies.
2. Heat the oil in a pan on medium heat once hot add chopped garlic for 30 second.
3. Add cut veggies and saute it.
4. Now black pepper, salt and boiled noodles tors it lightly.
5. Garnish with spring onions and serve it hot..

Veg chow mein - This spicy version of Veg Chow Mein noodles which is originally a Chinese food is very popular in India, Nepal and many south east Asian countries. Beef Chow Fun - a Cantonese dish with broad, flat rice noodles that are stir-fried in the wok with beef and black bean sauce. Vegetable Chow Mein recipe by Farina Kingsley, reprinted with permission of Aimee Bianca, YC Media. Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate. Heat a little groundnut oil in a hot wok. Heat a large chef pan or skillet on medium-high heat. Thank you and good luck