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Veg chow mein

How to Cook Recipes Veg chow mein using 12 ingredients and 6 steps

Veg chow mein - Chow mein are stir fried noodles with vegetables. Often chicken, pork or prawns (shrimp) are added. Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli. In this vegetable chow mein noodles recipe, I have added cabbage, carrot, mushroom and capsicum.

Veg chow mein

We are chopping the vegetables finely unlike other indo-chinese dishes.

If you have patience and practice, do it by hand using knife.

You can have Veg chow mein using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Veg chow mein

  1. You need 1 Packet Hakka Noodles.
  2. You need 2 Tbsp Oil.
  3. You need 1 cup shredded Cabbage.
  4. Prepare 2-3 sliced sticks Carrot.
  5. Prepare 1 capsicum.
  6. You need 1 Tbsp Ginger Garlic Paste.
  7. It's Salt and Pepper.
  8. You need 3-4 Onion sliced.
  9. Prepare 2 Tbsp Soy Sauce.
  10. It's 1 Tbsp White Wine Vinegar.
  11. Prepare 2 Tsp Chilli Sauce.
  12. It's 1/2 Tsp Sugar.

Veg chow mein step by step

  1. Bring 4-5 cups of water to boil in a pan.Once it starts boiling, add big pinch of salt and noodles.Let it cook for 4-5 minutes or as per the package instruction. Noodles should be soft, not mushy.Drain the water. Run under running cold water to stop the cooking process.Then add little oil and toss the noodles so they do not stick to each other. Keep it aside..
  2. Heat the oil in a pan on medium heat.Once hot add chopped ginger, garlic and celery. Stir and saute for 30-40 seconds. Do not brown the garlic.Now add sliced onions and cook till onions get soft and translucent..
  3. Then add all the veggies (carrot, capsicum, cabbage). Mix well and cook for 2-3 minutes only. Veggies are just soft, do not overcook them..
  4. Now add soy sauce, ketchup, chilli sauce and vinegar. Mix well and let the sauce get heated through.At this time add salt and pepper to taste.Add boiled noodles..
  5. Toss everything together till noodles is coated with sauce mixture well. Once noodles get heated through, turn off the gas..
  6. Serve hot with paneer chilli..

Veg chow mein - This spicy version of Veg Chow Mein noodles which is originally a Chinese food is very popular in India, Nepal and many south east Asian countries. Beef Chow Fun - a Cantonese dish with broad, flat rice noodles that are stir-fried in the wok with beef and black bean sauce. Vegetable Chow Mein recipe by Farina Kingsley, reprinted with permission of Aimee Bianca, YC Media. Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate. Heat a little groundnut oil in a hot wok. Oyster sauce is a thick, brown sauce made from oysters, salt and starch. Thank you and good luck