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Veg chow mein

Steps Making Recipes Veg chow mein using 11 ingredients and 2 steps

Veg chow mein - Bring a large pot of salted water to a boil over high heat. How to make chow mein Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli. Making veg chow mein noodles recipe: Heat the oil in a pan on medium heat. Once hot add chopped ginger, garlic and celery.

Veg chow mein

The word "Chow' means stir-fried or sautéed and 'mein' means noodles.

This spicy version of Veg Chow Mein noodles which is originally a Chinese food is very popular in India, Nepal and many south east Asian countries.

You can cook Veg chow mein using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients make Veg chow mein

  1. Prepare 1 big onion.
  2. Prepare 1 carrot.
  3. You need 1 capsicum.
  4. It's Half packet Mamma Noodles.
  5. You need Seasonings :-.
  6. Prepare 1 tsp salt.
  7. It's 1 tsp ajinomoto.
  8. You need 1 tsp red chilli powder.
  9. Prepare 1 tbsp soya souce.
  10. You need 1 tbsp vinegar.
  11. You need 1 tbsp tomato souce.

Veg chow mein instructions

  1. How to boil mamma noodles :-Take a pan.Add some water in it. Now add 1 tsp salt. And a pinch of yellow colour. Now let it boil for 15 - 20 min..
  2. Main Recipe :-Take a kadai. Add 1 Tbsp of cooking oil. Add onion carrot and capsicum. Now add all seasonings 1 by 1.Atlast mix the noodles And serve it..

Veg chow mein - For vegetable chow mein To make the vegetable chow mein recipe, combine the hoisin sauce, soy sauce, cornflour and ½ cup of water in a deep bowl, mix well and keep aside. Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate. Heat a little groundnut oil in a hot wok. Oyster sauce is a thick, brown sauce made from oysters, salt and starch. The traditional chow mein sauce contains oyster sauce (as well as meat). This vegetarian/vegan version of chow mein is very close to the traditional version, but I have created a sauce without oyster sauce in it. Thank you and good luck