Chicken Chow Mein

Steps Making Recipes Chicken Chow Mein using 21 ingredients and 10 steps

Chicken Chow Mein - In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Season chicken with salt and pepper. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage.

Fresh chow mein noodles - yakisoba or dry thin spaghetti are great subsitutes.

Vegetables - celery, cabbage, matchstick carrots, garlic, green onions, ginger.

You can cook Chicken Chow Mein using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients make Chicken Chow Mein

1. You need 500 grams Chicken thigh fillet, sliced.
2. It's 1/2 small Wombok cabbage, sliced.
3. You need 1 cup Red cabbage, sliced.
4. It's 1 large Carrot, julienned.
5. Prepare 1 large Zucchini, julienned.
6. Prepare 1 medium Brown onion, into thin wedges.
7. You need 3/4 cup Peas and corn.
8. You need 1 cup Cauliflower florets.
9. It's 1/2 Green pepper, sliced.
10. Prepare 2 Packets 2 minute noodles, cooked.
11. It's 3 stick Green onion, sliced.
12. Prepare 1/3 cup Soy sauce.
13. Prepare 1/4 cup Oyster sauce.
14. It's 1 tbsp Ground cumin.
15. Prepare 1 tbsp Ground coriander.
16. It's 1 tsp Minced ginger.
17. It's 1 1/2 tsp Minced garlic.
18. You need 2 tbsp Sweet chilli sauce.
19. It's 1 tsp Cracked black pepper.
20. You need 2 tsp Sesame oil.
21. Prepare 1 Peanut oil for frying.

Chicken Chow Mein instructions

1. Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together..
2. Slice chicken and set aside..
3. Cook noodles- strain and set aside..
4. In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside..
5. Now stir fry chicken in batches and set aside with onion..
6. I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue..
7. Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes..
8. Add sauces and spices. Stir well..
9. Add cabbage and stir fry for a further 3 minutes, stirring all the while..
10. When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve..

Chicken Chow Mein - Chicken chow mein is probably already one of your favorite Chinese takeout dishes. Also, it's way healthier than ordering takeout. Chicken Chow Mein is a traditional Chinese stir fry dish. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. I want to say that Chow Mein is my favourite noodle-child but I'm worried that I've said that in another recipe (or two… or three Two of the most popular dishes in the Chinese-American canon have similar names. "Mein" means noodles, so whether you order chicken chow mein or chicken lo mein, you'll end up with egg-enhanced wheat noodles on your plate. But the dishes are prepared differently, which is why chow mein has the slight edge from a health standpoint. Cook the chow mein noodles according to package directions, drain well, and set aside. Thank you and good luck