Chicken Stirfry with Chow Mein Noodles

Steps Cook Recipes Chicken Stirfry with Chow Mein Noodles using 14 ingredients and 8 steps

Chicken Stirfry with Chow Mein Noodles - This chicken noodle recipe is perfect as a one-pan meal or you can serve it as a side to all your favorite Chinese main. In this stir-fry, the flavors of celery and soy and the crunch of chow mein noodles will remind you of take-out chow mein, that ever-popular, American-Chinese original. Look for sesame-ginger stir-fry sauce in the Asian foods section of the grocery store. If you prefer a vegan sauce, read the labels carefully. Traditionally chow mein noodles are served crispy and fried, whereas lo mein noodles are served boiled with sauce..

We've been on a big noodle kick lately.

This got hoovered off the plates so fast that half the noodles were still crunchy in the last mouthful.

You can cook Chicken Stirfry with Chow Mein Noodles using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients make Chicken Stirfry with Chow Mein Noodles

1. You need 1 red onion - sliced.
2. You need 8 oz button or cremini mushrooms - thinly sliced.
3. You need 1 red pepper - sliced.
4. Prepare 1 yellow pepper - thinly sliced.
5. Prepare 2 celery stalks - thinly sliced on an angle.
6. It's 1 head broccoli - chopped into med-large florets.
7. You need 200 grams snow peas or snap peas - strings removed.
8. You need 5 clove garlic - chopped or crushed.
9. You need 1 thumb sized piece of ginger - grated.
10. It's 1 packages blue dragon stirfry sauce (or your favorite).
11. Prepare 1 tbsp hoisin sauce.
12. It's 2 tbsp soy sauce + more to taste (as needed).
13. It's 1 tsp sesame oil.
14. It's 1 packages fresh chow mein noodles.

Chicken Stirfry with Chow Mein Noodles instructions

1. Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag..
2. Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour.
3. Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently..
4. Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm..
5. Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit..
6. Your noodles should be softened by now - strain them..
7. Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired..
8. Enjoy!!.

Chicken Stirfry with Chow Mein Noodles - Quick and easy yet so delicious Chicken Stir Fry Noodle! All ingredients, stir fry sauce and the cooking method is so simple that anyone can cook. Many people known it as Chow Mein. There are all kinds of fresh and dry noodles available in the market. There are also thin and thick noodles. For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles. In a medium bowl, season the cubed chicken with salt and pepper. Thank you and good luck