Mini Oats Cheela / Crepes / Pancakes

How to Making Recipes Mini Oats Cheela / Crepes / Pancakes using 18 ingredients and 5 steps

Mini Oats Cheela / Crepes / Pancakes - Once you've used up all your batter, transfer the mini pancakes into an airtight container or ziptop bag. The day before you're planning to serve the mini pancakes, transfer the frozen pancakes to the refrigerator to thaw overnight. Follow the instructions below on how to reheat the pancake cereal. Cheela or crepe will look dry on the top. It means its time to flip.

Enjoy with green chutney , tomato green pepper chutney, green chili pickle or your favorite chutney.

Cheela Batter The Green Moong Dal Cheela Recipe is made from whole green moong dal and spiced with green chillies, ginger, garlic and prepared like a thick pancake which is high in protein and also diabetic friendly.

You can have Mini Oats Cheela / Crepes / Pancakes using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Mini Oats Cheela / Crepes / Pancakes

1. It's 1 cup oats, dry roasted & ground.
2. Prepare 1 small onion, chopped.
3. It's 1 small tomato, chopped.
4. It's 1 tsp. ginger, chopped.
5. Prepare 1 tsp. garlic, chopped.
6. You need 1-2 green chilies, chopped.
7. It's 3 tbsp. celery leaves, chopped.
8. It's to taste salt.
9. You need 1 tbsp. fresh grated coconut.
10. You need 2 tbsp. roasted chickpea flour.
11. Prepare 1/4 tsp. turmeric powder.
12. You need pinch asafoetida.
13. You need 1 tsp. nigella seeds.
14. It's 1 tsp. sesame seeds.
15. You need 1 tsp. chopped pistachios.
16. Prepare 1 tbsp. chopped almonds.
17. It's 1/2 tsp. red chilli flakes.
18. Prepare oil to shallow fry.

Mini Oats Cheela / Crepes / Pancakes step by step

1. In a bowl, mix together all the above mentioned ingredients (except oil)..
2. Add required quantity of water and make a batter of pouring consistency..
3. Heat a non-stick pan & brush with some oil. Pour 1-2 ladleful of the batter and spread it with the back of the ladle to make a round cheela..
4. Drizzle some oil around the edges & cook on one side. Then flip it over & cook the other side too..
5. Serve them hot with chutney, sauce, yoghurt, pickle or any side dish..

Mini Oats Cheela / Crepes / Pancakes - Cheela is also known as "crepes" they are very versatile - many different lentils can be used to make Cheela, a wide range of different vegetables can be used and. See more ideas about Pancakes, Food, Recipes. Mix it with the dal paste. It should be like dosa paste.add salt. Heat a non stick tawa pour one big spoon of batter and spread like dosa, add onion, tomato, mirch, dhanya and roast both sides applying little oil. After a few minutes, gently loosen them and flip over, when the underside is golden. The combination of oats and poha is just perfect for some guilt-free crepes / pancakes that can be relished with any side dish, chutney, raita or pickles. Thank you and good luck