Chow Mein (egg noodles)

How to Cook Recipes Chow Mein (egg noodles) using 10 ingredients and 4 steps

Chow Mein (egg noodles) - There are all kinds of fresh and dry noodles available in the market. There are also thin and thick noodles. For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles. Product Title Naked Noodle Chinese Chow Mein. Chow mein is a westernized form of Chinese food best described as stir-fried noodles with a variety of toppings.

Chow mein is a simple dish to prepare.

Parboiled noodles are browned on one side, then turned over and cooked on the other side.

You can cook Chow Mein (egg noodles) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients make Chow Mein (egg noodles)

1. It's 1 packages Egg noodles.
2. It's 1/4 lb Cha siu.
3. You need 1 tsp sesame oil.
4. Prepare 1/4 Big cabbage.
5. Prepare 1 Green Onion.
6. You need 1 Garlic.
7. Prepare 3 slice Ginger.
8. You need 1 tbsp Veggie Oil.
9. Prepare 2 tsp Dark soy sauce.
10. Prepare 1 tbsp Oyster sauce.

Chow Mein (egg noodles) step by step

1. Cook the egg noodles. Rinse with cold noodles so they wont stick..
2. Cok the veggies & cha siu in a pan..
3. Stir in noodles. Add the soy sauce and oil..
4. Add oyster sauce for taste..

Chow Mein (egg noodles) - Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try different meat or tofu. This handmade egg noodle is quite simply and without any wired ingredients. But following are some tips to make the perfect egg noodles. The ratio between egg and water is adjustable. More egg liquid creates chewier taste. So for lo mein noodles and chow mein noodles, I recommend using two middle size eggs. Thank you and good luck