Vegetable Chow mein

How to Cook Recipes Vegetable Chow mein using 11 ingredients and 6 steps

Vegetable Chow mein - Bring a large pot of salted water to a boil over high heat. Chow mein are stir fried noodles with vegetables. Often chicken, pork or prawns (shrimp) are added. Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli.

Loaded with fresh vegetables and easy to make, this vegetable chow mein recipe is perfect for a healthy dinner or side dish.

Drain, then coat with the toasted sesame oil to prevent the noodles from.

You can cook Vegetable Chow mein using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients make Vegetable Chow mein

1. You need 16 ounces ready-to-eat chow mein noodles.
2. It's 2 tablespoons olive oil, divided.
3. Prepare 5 ounces green beans (about 2 cups), snapped into 2-inch pieces.
4. You need 4 large cloves garlic, minced.
5. Prepare 1 1/2 tablespoons minced ginger.
6. It's 2 stalks scallions, sliced.
7. Prepare 1/2 tsp Salt.
8. It's 2 cups roughly chopped tomatoes.
9. Prepare 1 1/4 teaspoon ground cumin.
10. Prepare 3/4 teaspoon red pepper flakes.
11. Prepare 1 1/2 tablespoons soy sauce.

Vegetable Chow mein step by step

1. Often times, packaged cooked noodles are vacuum sealed, so the noodles are compressed into solid bricks. To break the noodles apart, remove the noodles from packaging and microwave them for about 1 minute 30 seconds on high. When the noodles are cool enough to handle, use your fingers to break the noodles apart..
2. Heat 1/2 tablespoon of olive oil in a large sauté pan over medium-high heat. Add the green beans and cook them for about 1 minute. Add a few tablespoons of water to the pan to keep green beans from burning. Continue cooking the beans for about  4 to 5 more minutes, until they turn bright green..
3. Add more water to the pan if it is looking dry. Season the green beans with a small pinch of salt and transfer the beans to a plate..
4. Wipe down the pan and heat the remaining olive oil over medium-high heat. Add the garlic, ginger, and scallions and cook them for 1 minute. Add the tomatoes, salt, cumin, and the red pepper flakes (if using). Cook the tomatoes for about 5 minutes, until they start to break down..
5. Add the noodles, cooked green beans, and soy sauce to the pan. Toss everything together so that the noodles are covered in the soy sauce and tomato mixture. Cook the noodles for a few minutes until they are heated through. Taste and season the noodles with more salt or soy sauce, if necessary..
6. Transfer the noodles to a large bowl or plate. Garnish with sesame seeds and basil leaves, if you like. Serve the noodles. Enjoy.

Vegetable Chow mein - If you're looking for more homemade takeout dishes to complete your dinner table, check out my General Tso. Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate. Heat a little groundnut oil in a hot wok. Heat vegetable oil in a large skillet. Quick and easy vegan vegetable chow mein! Chewy noodles, chow mein sauce and all the veggies! Thank you and good luck