Seafood Chow Mein

Steps Making Recipes Seafood Chow Mein using 16 ingredients and 8 steps

Seafood Chow Mein - Add shrimp in a single layer and season lightly with salt. Easy enough for a last-minute dinner, this shrimp chow mein recipe will satisfy cravings for take-out. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions--everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor. Simple, stir-fried, and just in one single pan, this toss it all up fried noodles are very tasteful. Heat oil in a wok or large frying pan over moderately high heat.

This recipe for shrimp chow mein is a quick and easy one pot meal with plenty of stir fried shrimp and vegetables tossed with noodles and a simple sauce.

Shrimp chow mein is one of my favorite Chinese dishes!

You can cook Seafood Chow Mein using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Seafood Chow Mein

1. It's 1 serving Yakisoba noodles.
2. Prepare 30 grams Pork.
3. Prepare 80 grams Mixed frozen seafood.
4. Prepare 2 leaves Cabbage.
5. You need 1/5 Carrot.
6. It's 10 cm Japanese leek.
7. Prepare 1/4 bag Bean sprouts.
8. It's 1 Wood ear mushrooms.
9. It's 5 grams Dried sakura shrimp.
10. You need 1 tbsp Vegetable oil.
11. Prepare 1 tsp Sesame oil.
12. Prepare 3 tbsp Shaoxing wine.
13. It's Chow Mein Sauce.
14. It's 1 tbsp Oyster sauce.
15. Prepare 1 tbsp Soy sauce.
16. Prepare 1 Doubanjiang.

Seafood Chow Mein instructions

1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper..
2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed..
3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you..
4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns..
5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork..
6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen..
7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil..
8. Arrange on a plate and it's done..

Seafood Chow Mein - Chow mein is a standard of Chinese cuisine, involving lots of lightly stir-fried noodles with veggies in a tasty sauce. The chow means "stir fry" and mein means noodles. There are all kinds of fresh and dry noodles available in the market. There are also thin and thick noodles. For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles. Shrimp Chow Mein is one of my all-time favorite take-out dishes, and it's insanely easy to make right at home! There is not a lot of prep time needed for this, because the whole thing takes a total. Thank you and good luck