Classic Sweet Scones

Steps Making Recipes Classic Sweet Scones using 5 ingredients and 5 steps

Classic Sweet Scones - For toweringly tall scones, always pat the dough out a bit thicker than you think you should. I say pat rather than knead because scones are essentially a sweet soda bread and, like other soda breads, will become tough when over-handled. Kick-start the scones' rise with a hot baking tray and don't leave the dough sitting around. Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you're willing to incorporate the butter by hand it is of course fine to do it in a bowl You're looking for a slightly sticky but not. Very light an fluffy and flavorful.

Scones are the triangular-hard-muffin-things I get at Starbucks' And yes those are American scones.

Serve them with a dollop of clotted cream (or whipped cream if you can't find clotted), a spoonful of your best jam and some sweet fresh strawberries!

You can cook Classic Sweet Scones using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Classic Sweet Scones

1. It's 450 g self-raising flour.
2. It's 115 g margarine (I use Stork or Lidl's own).
3. It's 150 ml buttermilk.
4. You need Pinch salt.
5. Prepare 1 egg (beaten).

Classic Sweet Scones step by step

1. Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs..
2. Stir in the sugar & add enough buttermilk to make a soft but not sticky dough.
3. Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds..
4. Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly..
5. Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.​.

Classic Sweet Scones - For Gluten free scones: substitute gluten free flour. Make ahead Instructions: The scones dough can be made one day in advance. Feel free to slightly decrease, but keep in mind that the scone flavor and texture will slightly change. And the early scone probably was. Because wheat doesn't grow well in Scotland, scones were originally made of oat or barley flour — both of which, lacking gluten, made dough that was probably just plopped onto a hot griddle without. Scones do not have to be sweet to be easy and delicious. These cheese and garlic scones are a six-ingredient miracle. Thank you and good luck