Butternut Squash & Cheese Scone

How to Making Recipes Butternut Squash & Cheese Scone using 10 ingredients and 5 steps

Butternut Squash & Cheese Scone - Butternut Squash with Onions and Pecans "Wonderful recipe for squash! Chef John's Ham and Butternut Spaghetti "This is so fabulous! It has become the request for birthday dinners!" - tdcron. Absolutely delicious!" Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey. Cook butternut squash by baking, microwaving or roasting.

It has a sweet, nutty taste similar to that of a pumpkin.

It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.

You can cook Butternut Squash & Cheese Scone using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients make Butternut Squash & Cheese Scone

1. Prepare 300 g butternut squash, cut into cubes.
2. You need 50 g butter, cubed.
3. It's 250 g self-raising flour.
4. It's salt & ground black pepper.
5. Prepare 2 tsp cumin seeds.
6. It's 1 tsp paprika.
7. Prepare 1/2 tsp chili flakes.
8. You need Fresh thyme.
9. It's 50 g - 100g cheddar cheese, grated.
10. You need Parmesan cheese, grated.

Butternut Squash & Cheese Scone instructions

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool..
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese..
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges..
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup..
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking..

Butternut Squash & Cheese Scone - Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture. Once topped with grated Pecorino it is baked until golden and bubbling. I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. The plant's leaves will either dull in colour (resembling a yellow tinge), or they will dry out and go brown. This is usually a good indicator that your butternut is ready. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. Thank you and good luck