All Recipe Food And Drink

Orange Peel Scones

Steps Making Recipes Orange Peel Scones using 9 ingredients and 8 steps

Orange Peel Scones - Pour the candied orange peels and sugar into a medium mesh strainer to separate the peels from the sugar; reserve the sugar to use in the scones. Chop the peels and set aside until needed. Now you are ready to make the scones. Whisk flours together in a large bowl. Transfer half to a food processor, and add butter.

Orange Peel Scones

Remove from oven and let scones sit on baking sheet for a couple minutes before removing to a wire rack. for the orange glaze: While scones are still warm, prepare the glaze.

In a small bowl, whisk together all glaze ingredients until smooth.

You can have Orange Peel Scones using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Orange Peel Scones

  1. You need 150 g bread flour.
  2. Prepare 150 g cake flour.
  3. Prepare 1.5 tbsp baking powder.
  4. It's 100 g butter (small cubes).
  5. It's 0.5 tsp salt.
  6. Prepare 30 g brown sugar.
  7. You need 100 g yogurt/ milk.
  8. You need 35 g orange peel (cut into small pc).
  9. Prepare 1 egg (3 tbsp into batter and rest for egg wash).

Orange Peel Scones step by step

  1. Sift bread flour, cake flour and baking powder into the bowl..
  2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble)..
  3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg..
  4. Mix well and fold dough 3 times on the table..
  5. Put the dough in the fridge for 10 min. (if room temperature is high).
  6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm).
  7. Egg wash the surface of cut dough..
  8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min..

Orange Peel Scones - In a small bowl, whisk together half and half, vanilla, egg yolk and orange juice and set aside. Today I'm sharing my recipe for Glazed Orange Scones, a delicious breakfast treat filled with orange zest and drizzled with a sweetened orange glaze. These citrusy scones are perfect served with tea or at a Summertime brunch!. Add egg mixture all at once to flour. Stir in sugar, almonds and orange peel. Add egg mixture and stir with a fork until a soft dough forms, add a little extra milk if needed. Combine orange butter ingredients; serve with warm scones. Thank you and good luck