Corn oats semolina pancakes

Steps Cook Recipes Corn oats semolina pancakes using 14 ingredients and 14 steps

Corn oats semolina pancakes - Oatmeal and corn don't sound like they go together, and I was expecting them to taste a little strange. But the pancakes actually turned out really well. They didn't taste overwhelmingly of oatmeal, or of corn, instead rounding out into this generally hearty, grainy taste. I used a combination of plain yogurt and milk, which made them moist. Fry the pancakes with corn semolina on both sides.

Add the salt and baking powder mixture and.

Yummy, sumptuous pancakes with the juicy crunch of sweet corn, these Semolina Corn Pancakes will make a convenient and tasty breakfast or snack.

You can cook Corn oats semolina pancakes using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients make Corn oats semolina pancakes

1. Prepare 1 cup Semolina Slightly roasted and cooled.
2. Prepare 1/2 cup Quick Oats.
3. It's 2 tbsp Rajgira Flour.
4. It's 1/2 cup Grated Carrots.
5. It's 1 cup Boiled Sweet Corn.
6. It's 1/2 cup Fresh Homemade Curds.
7. Prepare 1/2 cup Fresh Coriander Leaves Chopped.
8. Prepare 10 Curry Leaves Chopped finely.
9. Prepare 2 Green Chillies.
10. Prepare 1 '' Ginger.
11. It's to taste Salt.
12. It's 1/4 tsp Fruit Salt.
13. Prepare 1 tsp Hot Oil for the fruit salt.
14. Prepare Homemade Ghee for roasting the pancakes.

Corn oats semolina pancakes instructions

1. To begin making the Corn Oats Semolina Pancakes, first mix together the semolina, oats, rajgira flour, grated carrots, chopped coriander leaves, chopped curry leaves, curds and salt to taste..
2. Add water as required to get a medium thick batter. Set aside for minimum one hour or more if possible. This batter can be readied and refrigerated overnight too..
3. Grind the ginger and green chillies to a paste..
4. Grind the boiled corn to a slightly coarse paste without using any water..
5. Add the ginger green chilli paste and the corn paste to the prepared oats semolina mixture and mix well..
6. Use some more water if required to adjust the consistency of the batter. Check seasoning again at this stage and add more salt if required..
7. Heat a pancake pan and grease with some homemade ghee..
8. Add the fruit salt and a teaspoon of hot oil to the batter and stir. Mix well..
9. Pour a ladlefull batter into the greased hollows of the pan. Spread it such, so as to get a circular shape..
10. Cover and cook for a few minutes till one side has been cooked well..
11. Smear little ghee on the top of the pancakes and flip them to cook the upper side as well..
12. Cook uncovered on medium flame till the other side is done and crisp..
13. When all the pancakes are done, transfer to a dish to cool down a bit..
14. Can be substituted for a light dinner too!.

Corn oats semolina pancakes - Hello Everyone, If you don't like traditional sweet oats, try this savory oats pancake recipe and I bet you will love it. This is my family's new favorite br. Crush the oats and mix them with semolina, curd/buttermilk, salt, onions & capsicums, mint & coriander leaves, crushed garlic cloves, spices in a bowl. Bring to a boil, stirring gently. These are seriously spongy airy Moroccan pancakes made with semolina. The yeasty batter ends up in thick crepe-like pancakes with hundreds of air bubbles on the top of each pancake as it cooks. These unique pancakes are full of hundreds of holes, which are the perfect vessel for carrying a whole load of different flavours both sweet and savoury. Thank you and good luck