Next Level Scone Loaf

How to Cook Recipes Next Level Scone Loaf using 12 ingredients and 8 steps

Next Level Scone Loaf - In a large mixing bowl, toss the marzipan with. Heat the butter gently in a large non-stick frying pan on the hob. Add the cherry tomatoes, spinach salt & pepper and Cajun spice. Take your scone-inspired loaf to the next level with almonds, raspberries, and a sweet, citrusy crumble. In our privacy policy , you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences.

Line a baking sheet with baking parchment.

Capture the essence of the season with these tender strawberry- and pecan-studded scones.

You can have Next Level Scone Loaf using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Next Level Scone Loaf

1. You need 500 g strong white bread flour.
2. It's 80 g unsalted butter, cut into cubes & softened.
3. Prepare 80 g caster sugar.
4. It's 2 medium eggs, lightly beaten.
5. It's 5 tsp baking powder.
6. Prepare 250 ml full-fat milk.
7. It's 100 g mixed fried fruit.
8. It's 1 tsp mixed spice.
9. Prepare To finish.
10. You need 1 medium egg, lightly beaten with a pinch of salt.
11. It's To serve.
12. Prepare Cream & Jam.

Next Level Scone Loaf step by step

1. Preheat the oven to 200 degrees C fan. Like a baking tray with parchment..
2. Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit..
3. Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action..
4. Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently..
5. Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough..
6. Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides..
7. Bake for 15 minutes, or until well-Rosen and golden brown..
8. Leave to cool before cutting!.

Next Level Scone Loaf - This vanilla scones recipe with orange glaze is the perfect baked good to enjoy with your morning coffee or for an afternoon treat. These vanilla scones are delicious on their own, but with the orange glaze, it takes them to the next level. I'm so excited about this recipe. This one is arguably the best yet. It's exactly what it sounds like: a loaf of bread in the shape of a four-legged amphibian. These scones taste great on their own (I like the crunch of the cane sugar on top). If you want to get fancy and take these lemon blueberry scones to the next level, make a lemon glaze! Thank you and good luck