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Gluten-free simple scones

How to Cook Recipes Gluten-free simple scones using 7 ingredients and 6 steps

Gluten-free simple scones - Here's the recipe you've been waiting for - my gluten free plain scones recipe. I have a few pointers to give you the best results too. Firstly, don't forget to brush them with milk like I did the first time I made these! Secondly, don't overwork the mixture - you want the scones to look rustic. Grease a divided scone pan, or grease (or line with parchment) a baking sheet.

Gluten-free simple scones

Bridget's Easy and Delicious Gluten-Free Scones.

The basics of this recipe had existed for a long time in my family.

You can cook Gluten-free simple scones using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Gluten-free simple scones

  1. You need 250 g gluten-free plain flour.
  2. You need 2 tsp gluten-free baking powder.
  3. Prepare 1 tsp xathan gum.
  4. You need 50 g caster sugar.
  5. You need 60 g cold butter.
  6. Prepare 50 g milk.
  7. Prepare 2 eggs.

Gluten-free simple scones step by step

  1. Mix together flour, nathan gum and baking powder..
  2. Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough..
  3. Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray..
  4. Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes..
  5. Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden..
  6. Serve slightly warm or cold with jam and clotted cream or butter..

Gluten-free simple scones - This recipe is super simple to make, and the scones bake up with the perfect texture, color, and combination of flavors. Scones are a mix between a muffin and biscuits in my opinion. Fluffy and buttery scones that can be enjoyed alone or with butter and jam. These gluten-free scones are easy to make and are a wonderful treat while still warm. They make great snacks for tea time or for your next breakfast or brunch. I have made these gluten free scones hundreds of times now, some with berries, others with chocolate chips, others with a cinnamon-raisin swirl; it's a gluten free recipe that is perfectly suited to any of these twists, and its light, moist, semi-sweet crumb makes it the ideal recipe for breakfast, tea or dessert. I have something to admit to friends. Thank you and good luck