Blueberry Scones

How to Cook Recipes Blueberry Scones using 11 ingredients and 5 steps

Blueberry Scones - In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Place a Silpat baking mat on a baking sheet, and set aside. Scones are not intended to be sweet - it is very British. These are delicate and light and moist. I made the recipe exactly as directed and got wonderful results.

Brush the scones with melted butter, and sprinkle with sugar.

These blueberry scones are buttery, moist, and loaded with pockets of jammy blueberries.

You can have Blueberry Scones using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Blueberry Scones

1. It's Dough.
2. Prepare 260 g flour.
3. You need 1 tbsp baking powder.
4. You need 2 tbsp brown sugar.
5. It's 1 pinch salt.
6. It's 72 g butter (cold, cut in chunks).
7. You need 1 cup fresh blueberries.
8. You need 1 cup heavy cream.
9. It's Glaze.
10. It's 1 cup icing sugar.
11. Prepare lemon juice (squeezed from 1 small lemon).

Blueberry Scones instructions

1. Preheat the oven to 200C/400F..
2. Whisk together the dry ingredients; 2 cups/260g of flour, 1 tbsp baking powder, salt, and 2 tbsp sugar. Using 2 forks or a pastry cutter, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries. Make a hole in the center and pour in the heavy cream (reserve 2 tbsp for brushing). Fold everything together just to incorporate; do not overwork the dough..
3. Press the dough out on a lightly floured surface into a log and flatten it to form a long rectangle. Cut the rectangle into squares, then cut the squares in half on a diagonal to get the triangle shape. Alternatively, form a ball from the dough, then flatten it and cut like a pizza to get 8-10 triangles..
4. Place the scones on a baking sheet and brush the tops with the reserved heavy cream. Bake for 15 to 20 minutes until they start to turn golden. Let the scones cool a bit before you apply the glaze..
5. To prepare the glaze measure the icing sugar into a small bowl. Whisk in just enough lemon juice to make a thick glaze that drizzles (add the lemon juice gradually until you reach a liquid but thick mixture). Drizzle the glaze back and forth over the cake. The glaze will need at least 10 minutes to set..

Blueberry Scones - Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and cinnamon. Second, cut cold butter into the dry ingredients. Brush each ball of dough with a bit of milk or cream, and sprinkle with coarse sparkling sugar. Remove from the oven, and serve warm. Thank you and good luck