All Recipe Food And Drink

Quick cheese scones

How to Cook Recipes Quick cheese scones using 7 ingredients and 8 steps

Quick cheese scones - Mix flour, cheese, milk and salt together until combined. The mixture is fairly moist and sticky. Put about a rounded tablespoon of mixture onto a greased tray. Sprinkle on the paprika if you wish. I turn the tray round half way through cooking for an even result.

Quick cheese scones

Scones do not have to be sweet to be easy and delicious.

These cheese and garlic scones are a six-ingredient miracle.

You can cook Quick cheese scones using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Quick cheese scones

  1. It's 225 g Self Raising Flour + a little for dusting.
  2. It's Pinch salt.
  3. You need Pinch cayenne pepper.
  4. You need 1 tsp baking powder.
  5. It's 55 g chilled butter.
  6. It's 120 g mature cheddar.
  7. It's 90-100 ml milk + some for glazing.

Quick cheese scones instructions

  1. Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up..
  2. Prep your ingredients and grate the cheddar ready..
  3. Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined..
  4. Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together..
  5. Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough..
  6. Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture..
  7. Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown..
  8. Leave to cool on a wire rack. Then enjoy with lots of butter!.

Quick cheese scones - Stir in the cheese and then the milk to get a soft dough. Turn onto a floured work surface and knead very lightly. If you prefer you can also use a cutter to stamp out rounds. Brush the tops of the scones with a little. These scones are super easy to make and are packed full of flavour with plenty of cheese and mixed herbs Everyone need a good recipe for easy cheese scones. Homemade scones, dripping with strawberry jam, are a favourite British tea-time treat. I've been making this quick and easy recipe for years, and it never fails. Thank you and good luck