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Plain Scones, Fruit Scones and Cherry Scones

How to Cook Recipes Plain Scones, Fruit Scones and Cherry Scones using 8 ingredients and 5 steps


Plain Scones, Fruit Scones and Cherry Scones - Other tips for summer fruit scones. There are so many delicious varieties of summer fruit, and no reason to stop baking fruit scones when summer fades. You don't need a recipe that calls for a specific fruit to make fruit scones! Transfer to wire rack to cool. Cherry Chocolate Scones made with fresh cherries & dark chocolate for a perfect soft, sweet chocolate scone.

Plain Scones, Fruit Scones and Cherry Scones

One of the best things about scones is that they are so quick and easy to make.

And of course, I love cherries, so a Cherry Scone recipe is a perfect addition to the cherry bake collection.

You can have Plain Scones, Fruit Scones and Cherry Scones using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Plain Scones, Fruit Scones and Cherry Scones

  1. You need 225 grams Self raising flour.
  2. It's Pinch salt.
  3. You need 55 grams butter.
  4. You need 25 grams caster sugar.
  5. Prepare 150 ml milk.
  6. It's 1 beaten egg to glaze.
  7. It's Dried, frozen or glazed cherries.
  8. You need Dried fruit mix.

Plain Scones, Fruit Scones and Cherry Scones step by step

  1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray..
  2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour..
  3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/ΒΎin thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up..
  4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown.
  5. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit..

Plain Scones, Fruit Scones and Cherry Scones - I did mention quite a few times that we have a huge cherry tree in our garden. Higher than the house (and our house is big), old and thick, with huge branches growing in all directions, but mostly over the house. A scone (/ s k Ι’ n / or / s k oʊ n /) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast. Scones were chosen as the Republic of. Thank you and good luck