Scones

Steps Cook Recipes Scones using 5 ingredients and 7 steps

Scones - Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Lemon-Blueberry Scones In a large bowl, combine flour, sugar, baking powder, and salt. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. In a large mixing bowl, combine flour, baking powder, salt and sugar. I go on vacation with my best friend to Michigan every July.

I make them with cranberries for the holidays.

Don't try to double this recipe.

You can cook Scones using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Scones

1. You need 200 g flour.
2. Prepare 3 g baking soda.
3. It's 50 g butter.
4. Prepare 100 ml milk.
5. You need salt.

Scones step by step

1. Heat oven to 220C.
2. Mix dry ingredients in a bowl.
3. Squeeze in butter (should be cold) until reaching a crumbly, sandy texture (without working the dough).
4. Mix in the milk quickly using a cutlery knife.
5. Work the dough very briefly.
6. Divide into 6 loose buns and place on the hot oven tray.
7. Bake for 10 minutes.

Scones - Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. Find scone recipes, videos, and ideas from Food Network. A pinch of nutmeg in the batter adds just the right amount of spice. Thank you and good luck