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Vickys Easter Hot Cross Scones, GF DF EF SF NF

Steps Making Recipes Vickys Easter Hot Cross Scones, GF DF EF SF NF using 15 ingredients and 12 steps

Vickys Easter Hot Cross Scones, GF DF EF SF NF - Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Vickys Amazake Apple Cake, GF DF EF SF NF Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much. Great recipe for Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN. I am so pleased with how this turned out!

Vickys Easter Hot Cross Scones, GF DF EF SF NF

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A set of appetizing cooking recipes complete with Tutorial how to make it.

You can have Vickys Easter Hot Cross Scones, GF DF EF SF NF using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients make Vickys Easter Hot Cross Scones, GF DF EF SF NF

  1. You need 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour.
  2. You need 2 tsp baking powder.
  3. It's 1/4 tsp xanthan gum if using GF flour.
  4. You need 75 g safe margarine (1/3 cup), I use Vitalite.
  5. You need 40 g soft brown sugar (3.5 tbsp).
  6. It's 75 g sultanas (6 tbsp).
  7. Prepare 25 g safe chocolate chips, I use Plamil brand (3 tbsp).
  8. It's 1/2 tsp sweet mixed spice / pumpkin pie spice.
  9. It's 60-90 ml safe milk (4 - 6 tbsp), I use rice milk.
  10. You need For the Crosses.
  11. Prepare 25 g GF plain flour.
  12. Prepare 1 tbsp water.
  13. It's Glaze.
  14. It's 1 tbsp caster sugar (superfine).
  15. Prepare 1 tbsp water.

Vickys Easter Hot Cross Scones, GF DF EF SF NF instructions

  1. Mix the flour, xanthan gum if using and baking powder together.
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency.
  3. Mix in the sultanas, sugar and baking spice.
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra.
  5. Pat out on a floured surface to an inch thick.
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one.
  7. Mix the crosses flour and water together to form a plain dough.
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide.
  9. Lay on top of the scones like this.
  10. Glaze with leftover safe milk then bake for 15 minutes until golden.
  11. Mix the sugar and water and glaze the scones as they come out of the oven.
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!.

Vickys Easter Hot Cross Scones, GF DF EF SF NF - Whether you enjoy the simple things in life like a white loaf or want to be a little more adventurous and try tiger bread or a ploughmans roll - we have the recipe for you. See more ideas about Baking, Food, Desserts. Livwell DF, GF, WF An extensive range of gluten, wheat and dairy free breads, cakes and biscuits as well as hot cross buns for Easter. Breads include baguettes, seeded breads, ciabatta, flatbreads, crumpets, fruit loaf, naan, pizza bases, bagels, scones. Cakes include pancakes, sponges, muffins, fruit cake and Christmas cake. Includes Chicken, Beef, Fudge, Mince, Lamb Recipes and More. See more ideas about British baking, British bake off recipes, Bake off recipes. Thank you and good luck