Cheese & Spring Onion Scones

How to Cook Recipes Cheese & Spring Onion Scones using 6 ingredients and 3 steps

Cheese & Spring Onion Scones - Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and adding the enzymes of rennet (or bacterial enzymes with similar activity) causes the milk proteins to. Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. That's when the cheese was born.

Over all that time, the one constant has been that cheese is at its best when it's handcrafted, with a focus on artisanal practices.

Cheese definition, the curd of milk separated from the whey and prepared in many ways as a food.

You can have Cheese & Spring Onion Scones using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients make Cheese & Spring Onion Scones

1. Prepare 50 g unsalted butter.
2. Prepare 225 g self raising flour, plus extra for dusting.
3. It's 100 g grated cheddar cheese (plus a little extra for the tops-optional).
4. You need 1 bunch spring onions, finely chopped.
5. You need 150 ml milk.
6. It's pinch black pepper.

Cheese & Spring Onion Scones instructions

1. Pre-heat the oven to 220C/200Fan/Gas 7, grease & line a flat baking tray In a large bowl, rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Season with a pinch of black pepper. (Not really any need for salt as there is plenty in the cheese.) Stir in the cheese & spring onions (if using). Mix in the milk a spoonful at a time with a flat knife to make the dough. Transfer the dough to a floured surface & knead for 1-2 minutes until firm & pliable..
2. At this stage you can either separate the dough into 8-12 pieces & mould into a scone shape or flatten the dough out to about 2cm thick & use a pastry cutter. Place the scones on to the prepared tray & brush either with milk or a mixture of egg yolk & milk then top with a little more grated cheese if you like..
3. Bake for 12-15 minutes until golden & risen. Serve warm!.

Cheese & Spring Onion Scones - The characteristic flavour comes from the maturation process that takes place in special wooden barrel-like containers. The cheese matures for at least three weeks until it achieves its characteristic strong flavour and creamy. For easy snacks on the go, look for packages of small, individually wrapped cheese "sticks" or slices. How can I tell which cheese is the best price? A quick and easy way to compare the prices of cheese is to look at the price per ounce information. Cheese is a dairy product that comes in hundreds of different textures and flavors. It's produced by adding acid or bacteria to milk from various farm animals, then aging or processing the solid. Thank you and good luck