All Recipe Food And Drink

Scones

How to Making Recipes Scones using 6 ingredients and 6 steps

Scones - Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Lemon-Blueberry Scones I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe.

Scones

Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

In a large mixing bowl, combine flour, baking powder, salt and sugar.

You can have Scones using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Scones

  1. You need 225 g self raising flour.
  2. You need Pinch salt.
  3. Prepare 55 g butter.
  4. Prepare 25 g sugar.
  5. Prepare 150 ml milk.
  6. You need 1 egg, beaten, to glaze.

Scones step by step

  1. The oven to 220 degrees Celsius, and put baking paper on a baking sheet.
  2. Mix together the flour and salt and rub in the butter.
  3. Stir in the sugar and then the milk to get a soft dough.
  4. Put the dough on a floured work surface and knead very lightly. Roll it out with a rolling pin until it’s about 2 cm thick. Use a round cookie cutter and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  5. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden.
  6. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.

Scones - Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam on first, this. Find scone recipes, videos, and ideas from Food Network. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Bear in mind, though, that British cooks can make better scones than this WITHOUT any leavening and with no sugar. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Thank you and good luck