Coconut scone

Steps Making Recipes Coconut scone using 12 ingredients and 9 steps

Coconut scone - How to make lime coconut scones. Scones are quick and easy to make. Just a few simple ingredients and you're away. Also, minimal baking time means you can have these babies fresh from the oven for breakfast in less than half an hour. Coconut Scones AKA The Best Vegan Scones Ever!

Scones As receitas lá de casa.

Whisk the flour, baking powder, salt, granulated sugar and shredded coconut in a bowl.

You can have Coconut scone using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients cook Coconut scone

1. You need 360 g self-raising flour, plus more for dusting.
2. You need 2 tbsp desiccated coconut.
3. It's 1/2 tsp salt.
4. Prepare 1 tsp baking powder.
5. Prepare 90 g butter, cut into cubes.
6. Prepare 4 tbsp caster sugar.
7. It's 180 ml milk (I prefer almond milk).
8. It's 1 tsp vanilla extract.
9. It's squeeze lemon juice (to help the scone raise).
10. It's Roasted coconut flakes (optional).
11. It's beaten egg, to glaze.
12. You need jam and clotted cream, to serve.

Coconut scone step by step

1. Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar..
2. Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment.
3. Put a baking sheet in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first..
4. Scatter some flour onto the work surface and tip the dough out..
5. Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
6. Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four..
7. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
8. Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam.
9. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh.

Coconut scone - Just the right amount of sweetness and crunch to make the scones irresistible! Tips for Making Coconut Cream Scones. The coconut milk listed in the ingredients is the. These are scones you can eat for dessert and cookies you can eat for breakfast. A crumbly biscuit-y scone is topped with sweet vanilla glaze and dotted with perfectly toasted flakes of light and ever-so-slightly-crisp coconut. The lemon glaze and toasted coconut finish makes these scones almost too pretty to eat. If you are looking for a special recipe to spoil your mom with on Mother's Day, make Toasted Coconut Lemon Scones. Thank you and good luck