Banana & Pecan Scones

How to Cook Recipes Banana & Pecan Scones using 17 ingredients and 8 steps

Banana & Pecan Scones - A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a. Find banana recipes, videos, and ideas from Food Network. Banana, fruit of the genus Musa, one of the most important fruit crops of the world.

A bunch of bananas is called a hand; a single banana is a finger.

Bananas contain a number of vitamins and minerals.

You can have Banana & Pecan Scones using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Banana & Pecan Scones

1. It's Scones dough.
2. You need 1 cup pecan halves (or walnuts).
3. Prepare 2 cups flour.
4. You need 1 tbsp baking powder.
5. You need 1 tsp cinnamon.
6. It's 0.5 tsp salt.
7. It's 5 tbsp cold butter (or 0.3 cup solid coconut oil).
8. Prepare 2 ripe bananas.
9. You need 0.25 cup milk.
10. You need 2 tbsp honey (or maple syrup).
11. You need 0.5 tsp vanilla extract.
12. You need Glaze.
13. You need 1 cup confectioners sugar (powdered/icing sugar).
14. Prepare pinch salt.
15. You need 1 tbsp melted butter (or coconut oil).
16. It's 0.5 tsp vanilla extract.
17. You need 0.25 cup maple syrup (or agave syrup).

Banana & Pecan Scones step by step

1. Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them..
2. In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix..
3. Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter)..
4. In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix..
5. Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated..
6. On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza)..
7. Place on a baking sheet and bake for 17-20 minutes in 400F/200C..
8. Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries)..

Banana & Pecan Scones - Banana bread, banana muffins, banana pudding, or banana cream pie. You can do more with bananas than the old peel-and-eat. Through thoughtful design, we create clothing and accessories with detailed craftsmanship in luxurious materials. The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures. Bananas contain a fair amount of fiber , as well as several antioxidants. Alternatively, pair a banana with a protein source like peanut butter to refuel your glycogen stores post-workout. Thank you and good luck