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Scones

How to Cook Recipes Scones using 9 ingredients and 13 steps

Scones - Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Lemon-Blueberry Scones I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe.

Scones

Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

In a large mixing bowl, combine flour, baking powder, salt and sugar.

You can cook Scones using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients cook Scones

  1. You need 350 g self-raising flour.
  2. Prepare 1/4 tsp salt.
  3. You need 1 tsp baking powder.
  4. You need 90 g butter.
  5. Prepare 3 tbsp sugar.
  6. You need 50 g raisins.
  7. It's 175 ml milk.
  8. Prepare 1 squeeze lemon juice.
  9. It's jam and clotted cream, to serve.

Scones step by step

  1. Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt..
  2. Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon..
  3. Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles..
  4. Add the raisins and make a hole in the middle of the bowl..
  5. Pour the milk in, and stir it quickly with a butter knife, until just combined..
  6. Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C..
  7. Lightly dust a worktop with flour, and scoop the dough out onto it..
  8. Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness..
  9. Dip a tall 5 cm cookie cutter into flour and cut out the scones..
  10. Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones..
  11. Place the scones on the hot baking sheet and bake for 18 minutes..
  12. Cool them down on a rack for about 10 minutes..
  13. Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute..

Scones - Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam on first, this. Find scone recipes, videos, and ideas from Food Network. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Bear in mind, though, that British cooks can make better scones than this WITHOUT any leavening and with no sugar. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Thank you and good luck