Sultana Scones

How to Making Recipes Sultana Scones using 12 ingredients and 12 steps

Sultana Scones - Mix together the flour and salt and rub in the butter. Stir in the sultanas, sugar and then the milk to form a soft dough. Our sultana scones recipe is easy to make and makes a delicious treat for teatime. For a taste of Cornwall try these scrumptious scones! For the softest scones, handle the dough as lightly as you can.

Sift flour and salt into a large bowl.

Add sugar and sultanas and stir to combine.

You can cook Sultana Scones using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients cook Sultana Scones

1. It's 400 gms self raising flour, keep some for dusting.
2. You need 1/2 tsp salt.
3. Prepare 1 tsp baking powder.
4. Prepare 80 gms cold butter cut into cubed.
5. You need 3 Tbs castor sugar.
6. It's Handful raisin and few glacé cherries - chopped.
7. It's 1 tsp vanilla extract.
8. Prepare 175 mls milk.
9. It's More milk for glazing alternatively you can use beaten egg.
10. Prepare Clotted cream and jam to serve, or serve as they are.
11. Prepare Prepare a baking tray with parchment paper.
12. It's 200 C Pre-heat the oven to.

Sultana Scones step by step

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix.
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs.
3. Add the sugar in the mixture. And the chopped raisin and cherries.
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture..
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour.
6. Turn the dough onto a lightly floured surface..
7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick..
8. Using a cookie cutter cut into shape..
9. Using a spatula gently place the scones on the prepared tray..
10. Glaze the scones with milk using a pastry brush..
11. Bake in the preheated oven until golden and well risen..
12. Enjoy with clotted cream and jam of your choice.

Sultana Scones - Sultana Scones - my super quick and easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas. Today's recipe is for one of my favourite afternoon tea treats - Sultana Scones. If I'm honest, it doesn't need to be afternoon, it could be anytime - and doesn't need to be with a cup of tea - I just love. Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. This is a basic scone recipe I make sweet and delicious with the addition of a handful of sultanas. Add a personal note:. "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. I clearly remember those early days because I used to take about one hundred photos. then I would discard about eighty of them and the remaining twenty would sometimes be so bad I had to make arrangements to bake. Thank you and good luck