Zaatar and cheese scones

Steps Cook Recipes Zaatar and cheese scones using 11 ingredients and 7 steps

Zaatar and cheese scones - Great recipe for Zaatar and cheese scones. #bakingcontest #vegetarian Scones can taste Lebanese sometimes 😍🇱🇧 For this recipe I used green Za'atar (wild green thyme which I brought with me all the way from Lebanon to the UK), but you can definitely make it with Zaatar spices instead. Let the yogurt drain for an hour or overnight. Plop back into a serving bowl, and drizzle olive oil on the yogurt cheese or labneh. This is served every morning for most folks in Lebanon. For the scones: Place the flours, baking powder, salt, sugar and zaatar in the bowl of a food processor.

First bite will be zaatar and scones then boom after flavor of the cheese.

Grate in butter and cheese and mix with a fork to break down butter and cheese.

You can have Zaatar and cheese scones using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients cook Zaatar and cheese scones

1. Prepare 2 cups bread flour.
2. It's 3 teaspoons baking powder.
3. Prepare 1/2 teaspoon salt.
4. It's 1/2 teaspoon garlic powder.
5. You need 1/4 teaspoon black pepper.
6. It's 150 ml milk.
7. Prepare 1 tablespoon butter.
8. Prepare 25 ml olive oil.
9. Prepare 1 teaspoon sesame seeds.
10. Prepare Handful wild thyme.
11. It's 1 cup cottage cheese or soft feta cheese.

Zaatar and cheese scones step by step

1. Start with mixing the dry ingredients very well: flour, salt, black pepper, baking powder, garlic powder.
2. Add the butter and olive and mix with flour then rub it together with your fingertips to make a light breadcrumb texture.
3. Add the milk, creamy cheese, wild thyme and sesame seeds and mix until you get a nice dough.
4. Spear the in a circular shape on a baking tray, brush some milk over the top, sprinkle the sesame seeds and add some grated cheddar cheese if you like.
5. Put in a preheated oven at 200c for 10min until you get a golden brown top.
6. The first time I made it, the taste of zaatar was too strong because I added the thyme leaves as they were, but this time I used just a handful of the leaves and crushed them before adding them to the dough and the taste was just perfect 👌🏻.
7. Enjoy it for breakfast with a cup of tea or have it as an appetizer with you dinner 😊.

Zaatar and cheese scones - Labneh is a creamy, Middle Eastern style cheese easily made at home by straining yogurt. Serve as part of a mezze, topped with olive oil & sumac or za'atar. Zaatar and cheese scones. #bakingcontest #vegetarian Scones can taste Lebanese sometimes 😍🇱🇧 For this recipe I used green Za'atar (wild green thyme which I brought with me all the way from Lebanon to the UK), but you can definitely make it with Zaatar spices instead. Cut out shapes from this using your cutter and put them on a baking tray. Sprinkle grated cheese on the top of the scones. Za'atar is a Middle-Eastern spice blend with woodsy, nutty flavors that complement lamb beautifully. Join Elena Besser as she shows us how to use the ingredient to season lamb chops as well as a. Thank you and good luck