Sig's Simple Fruit Scones

How to Making Recipes Sig's Simple Fruit Scones using 6 ingredients and 6 steps

Sig's Simple Fruit Scones - In a large bowl, whisk together flour, sugars, baking powder, and salt. Transfer all the fruit scones on to the hot baking tray and brush the tops and sides with beaten egg. Put the oven tray at the top of the oven if you're using a conventional oven. If it's a fan oven, the sweet spot is right in the middle. They're perfect for an elegant afternoon tea or a sweet weekend treat.

To make summer fruit scones, it's key to have a good, well-tested base recipe.

Use a gentle touch when folding in the fruit: You don't want to mash delicate ingredients like berries or stone fruit.

You can have Sig's Simple Fruit Scones using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Sig's Simple Fruit Scones

1. Prepare 450 gr self raising flour.
2. Prepare 120 gr unsalted butter, cold cubed.
3. You need 75 gr castor sugar, or equivalent sugar substitute.
4. It's 85 gr dried fruit ie (sultanas, cherries, apricots, cranberries).
5. You need 1 medium egg, beaten thoroughly.
6. You need 200 ml whole milk.

Sig's Simple Fruit Scones instructions

1. First set to preheat oven at 200 °C. Oil a baking sheet..
2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter..
3. Stir in the dried fruit and sugar.
4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam..
5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones..
6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first..

Sig's Simple Fruit Scones - This is a basic scone recipe that produces a dough that can be changed based on whatever flavors you'd like to add. Baker Eddie Rios-Stroud is unequivocal in her praise: "These are the best scones I have ever eaten," she says. This is the only scone recipe you need. Whether you slather yours in clotted cream or dollop strawberry jam on first, this baked treat is divisive, delicious, and damn easy to make. Place flour, sugar, and fruit in a large mixing bowl. Add cream and lemonade and mix to combine. Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially). Thank you and good luck