Parmesan and pancetta scones
How to Making Recipes Parmesan and pancetta scones using 9 ingredients and 6 steps
Parmesan and pancetta scones - Remove from the baking sheet and cool on a wire rack. Rosemary, Parmesan, and Pancetta Scones are perfect for a quick savory breakfast or snack. Full of flavor, these scones are easy to make and great for on the go. Try this Strawberry Shortcake Scones recipe. Great recipe for Parmesan and pancetta scones.
These are a great breakfast alternative and great for picnics and snacks as well.
I didn't add salt because pancetta and Parmesan are quite salty.
You can cook Parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients cook Parmesan and pancetta scones
- You need 200 g self raising flour.
- You need Half a teaspoon of baking powder.
- Prepare 80 g butter.
- It's 150 ml milk.
- It's 1 egg.
- It's Tablespoon olive oil.
- It's 100 g pancetta.
- You need 20 g grated Parmesan.
- It's Salt - optional.
Parmesan and pancetta scones step by step
- Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side.
- Cook pancetta, no oil, drain and set a side.
- Mix egg, milk and oil with a fork.
- Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again.
- Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready.
- Yummy!.
Parmesan and pancetta scones - Everyone likes scones, fruit or cheese, they are perfect at the tea table. With a few sandwiches and some cake they are ideal for afternoon tea. There is even a Northumberland variant, Singing Hinnies, which are scones made in a griddle pan. Halve each slice and set aside. Combine the soft cheese and chives. Halve the scones, top with the soft cheese. Fry the pancetta in a skillet to get nice and crispy and browned, then drain on a paper towel and cut into small pieces then set aside. Thank you and good luck