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Scones

Steps Cook Recipes Scones using 8 ingredients and 8 steps

Scones - Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Lemon-Blueberry Scones I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe.

Scones

Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.

In a large mixing bowl, combine flour, baking powder, salt and sugar.

You can have Scones using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients make Scones

  1. It's 225 g plain flour.
  2. You need 1 tsp baking soda/ bicarb.
  3. You need 25 g sugar.
  4. You need 2 pinches salt.
  5. Prepare 50 g butter.
  6. Prepare 75 ml plain yogurt.
  7. Prepare 75 ml milk.
  8. You need 50 g sultanas (optional).

Scones step by step

  1. Weigh out and mix all the dry ingredients. Self raising flour can be used instead of plain flour and baking powder..
  2. Turn on the oven to 220°C.
  3. Dice up the butter into 1cm cubes. Add to the dry mix, and use your fingers to squeeze the butter and flour into crumbs. Continue until the mix resembles fine breadcrumbs with no lumps of butter left..
  4. Measure out the milk and yogurt and mix well in a jug.
  5. Add the liquid slowly to the dry part and mix. You will not need all the liquid. Continue combining until the whole mixture combines into a ball. It should be a little sticky, but not wet..
  6. Turn out the mixture onto a flour-dusted surface. Shape into a log and divide into 8 equal pieces (or 10 for smaller scones). Shape each one into a squat square, about 1" tall and place on a baking tray..
  7. Use the remaining milk mix and brush it over the tip of the scones for a nice glaze..
  8. Bake at 220°C for 12-15 minutes until brown on top..

Scones - Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam on first, this. Find scone recipes, videos, and ideas from Food Network. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Bear in mind, though, that British cooks can make better scones than this WITHOUT any leavening and with no sugar. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Thank you and good luck