My Quick Scones & fresh whipped cream
Steps Making Recipes My Quick Scones & fresh whipped cream using 5 ingredients and 3 steps
My Quick Scones & fresh whipped cream - Homemade scones, dripping with strawberry jam, are a favourite British tea-time treat. I've been making this quick and easy recipe for years, and it never fails. If you want quick easy scones, this recipe is for you!!! Wow, these scones were really good! This was the first time I ever made scones, but not my boyfriend- he gave me a really good tip: see, I was confused and thought that I was supposed to add the entire egg/ milk.
I prefer my scones more like biscuits, less cakey.
For my Easy Chocolate Chip Scones, just regular, semi-sweet chocolate chips are my favorite.
You can cook My Quick Scones & fresh whipped cream using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients cook My Quick Scones & fresh whipped cream
- Prepare 4 Scones cut in half.
- Prepare 1 + 1/2 Cups of double cream and whisk,.
- You need 1 tbls little Caster sugar.
- You need 2 largest strawberries.
- It's A. Little icing sugar to sieve on top.
My Quick Scones & fresh whipped cream step by step
- Cut the scones through the middle to have 4. Butter them if you like..
- Whip the cream with the sugar added, then add a heaped tbls on top of the buttered Scone..
- Next put each half of the strawberry on top of the cream. Also sir e a little icing sugar over them and serve and enjoy it..
My Quick Scones & fresh whipped cream - Here is my quick and easy simple scones recipes to get you started. Once you've nailed these you'll be adding all sorts of extras and getting creative in the kitchen. They are traditional tea table fair and very much a Scottish staple really. Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! These are so easy to make.no rubbing in of the butter.just melt and mix! Thank you and good luck