Big Fruits Scone

How to Making Recipes Big Fruits Scone using 6 ingredients and 6 steps

Big Fruits Scone - They're perfect for an elegant afternoon tea or a sweet weekend treat. They're perfect for an elegant afternoon tea or a sweet weekend treat. For the last forty yrs, I've lived in Canada and the USA. I long for scones, I get cravings for scones; then two days ago, I found your recipe. I used an eight grain atta from the Indian grocery store, substituted Indian yogurt for the cream and created a spectacular scone with your recipe.

Arrange on a baking sheet and brush with the second beaten egg.

Transfer all the fruit scones on to the hot baking tray and brush the tops and sides with beaten egg.

You can have Big Fruits Scone using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Big Fruits Scone

1. It's 200 g self raising flour.
2. Prepare 35 g icing sugar.
3. Prepare 50 g unsalted butter.
4. You need 60 g mincemeat.
5. It's 25 g brandy.
6. Prepare 100 g hole milk.

Big Fruits Scone instructions

1. Put all powder and butter in mixer and brend like scorn process..
2. Add wet ingredients, mincemeat and milk..
3. Prepare 18cm cake tin and put oil and flour on surface of tin..
4. Place dough gently do not press hardly.
5. Bake 180℃ for 40mins..
6. Still hot, brush brandy then, after cool down, sift icing sugar on top of the cake..

Big Fruits Scone - Put the dried fruit into a bowl and pour over just enough orange juice to cover. So I was well chuffed with these beauties! They rose so high and were really light and fluffy. How to make the best fluffy scones. Scones require a light touch - so handle the dough with care! How to freeze scones: You can either freeze scones baked or unbaked. Brush the tops of the scones with the reserved egg. Thank you and good luck