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Vickys Apple Scones, GF DF EF SF NF

Steps Cook Recipes Vickys Apple Scones, GF DF EF SF NF using 12 ingredients and 8 steps

Vickys Apple Scones, GF DF EF SF NF - Great recipe for Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. I sprinkled a little sugar on top and they were delicious with some butter and apricot jam Vickys Cinnamon Glazed Scones, GF DF EF SF NF step by step. Stir the lemon juice and coconut milk together and set aside. Mix the flour, xanthan gum if using, baking powder and bicarb together. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs.

Vickys Apple Scones, GF DF EF SF NF

Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much.

Vickys Cinnamon Pear Compote, GF DF EF SF NF.

You can cook Vickys Apple Scones, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Vickys Apple Scones, GF DF EF SF NF

  1. Prepare 280 g (2 cups) plain / gluten-free flour.
  2. You need 1/4 tsp xanthan gum if using GF flour.
  3. You need 1 tbsp baking powder.
  4. It's 1/2 tsp ground cinnamon.
  5. You need 112 g (1/2 cup) Vitalite margarine / safe 'butter' of choice.
  6. Prepare 6 tbsp light brown sugar.
  7. It's 120 g (1 cup) small diced apple.
  8. Prepare 2 heaped tbsp applesauce.
  9. Prepare 60 ml (1/4 cup) light coconut milk.
  10. You need Topping.
  11. It's 1 tsp melted 'butter' of choice.
  12. Prepare Light brown sugar as required for topping.

Vickys Apple Scones, GF DF EF SF NF instructions

  1. Preheat the oven to gas 6 / 200C /400F.
  2. Line a baking sheet with parchment paper.
  3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl.
  4. Cut in the 'butter' with a fork then mix in the sugar.
  5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough.
  6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set.
  7. Brush with the melted 'butter' and sprinkle with the brown sugar.
  8. Cut the wedges out properly then let cool to serve.

Vickys Apple Scones, GF DF EF SF NF - Here is how you achieve that. Ingredients of Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. Great recipe for Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones! Great recipe for Vickys Cinnamon Glazed Scones, GF DF EF SF NF. I love cinnamon and use it at every opportunity. Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF. Thank you and good luck